Yadda za a Yi Tsarin Classic Sauce Robert

Sauce Robert Recipe

Robert (mai suna "ro-BAIR") Sauce shi ne ƙarshen abincin da aka yi da albasa, mustard da ruwan inabi mai sauƙi a cikin wani ginshiki . Saurin Robert ne mai dacewa da abincin naman alade da sauran nama.

Abin da Kayi Bukatar

• 1 quart
• demi-glace
• ½ kofin albasa (yankakken)
• 2 tablespoons
• man shanu
• 1 kofin farin
• giya
• 2 teaspoons bushe mustard
• ½ teaspoon sukari
• 1 teaspoon
• ruwan 'ya'yan lemun tsami

Yadda za a yi shi

1. A cikin karamin kwano, hada sugar da ruwan 'ya'yan lemun tsami , kuma ya motsa har sai an narkar da sukari.
2. A cikin sauye-sauye mai zurfi, narke man shanu da kuma dafa albasarta har sai da taushi da translucent, amma kada ku bari su juya launin ruwan kasa.
3. Ƙara ruwan inabi, zafin rana har sai ruwan ya bugu, ƙananan zafi a bit kuma ci gaba da simmering har sai ruwa ya rage ta kashi biyu bisa uku.
4. Ƙara ɓangaren demi-glace, sa'an nan kuma rage zafi don sauƙaƙe da rage don kimanin minti 10.

1. Dama ta hanyar raguwa, ƙara mustard da cakuda-lemun tsami. Ku bauta wa nan da nan.