Wannan m, mai dadi abar maraba ya ƙare tare da zanen ganyaye mai sauƙi. Wannan cake zai kasance mafi kyau a rana mai zuwa!
Ajiye kullin labanin gwaninta don kwanaki 3 zuwa 4 ko kuma firiji don har zuwa kwanaki 7. Ko kunsa yanka a cikin tsare da kuma sanya salo a cikin takalmin daskarewa. Daskare har zuwa watanni 6.
Kwan zuma ne mai laushi mai zafi , don haka ku guje wa tanda.
Abin da Kayi Bukatar
- 1 (20-ounce) na iya zubar da abarba (wanda ba a rushe shi ba, ya raba)
- 1/2 kofin kayan lambu ragewa
- 1 1/4 kofin man shanu (mai tausasawa, rabuwa)
- 2 kofuna waɗanda aka baza sukari
- 6 qwai masu yawa
- 3 kofuna waɗanda duk-manufa gari (13 1/2 ounces)
- 1 teaspoon yin burodi foda
- 1/4 kofin madara
- 1 teaspoon cire mota
- 1 1/2 kofin confectioners 'sukari
Yadda za a yi shi
- Kada ku yi amfani da tanda.
- Karimci man shafawa da gari a 10-inch 1-yanki tube cake kwanon rufi ko Bundt kwanon rufi.
- Saka 3/4 kopin abarba maras yaduwa tare da ruwan 'ya'yan itace a cikin karamin kwano; ajiye.
- Drain sauran abarba kuma auna 1 kopin drained crushed abarba; ajiye.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke raguwa da 1 kofin man shanu har sai da santsi, kimanin minti 2.
- Koma a cikin sukari kuma ci gaba da bugun har sai cakuda mai haske ne kuma mai haske, ko kimanin minti 3 zuwa 4.
- Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu. Kar a overbeat.
- A cikin tasa daban, hada gari da yin burodi da kuma yin gauraya sosai.
- Ƙara kashi ɗaya bisa uku na cakuda mai bushe zuwa cakuda creamed kuma game da rabi na madara; haɗuwa da kyau. Yi maimaita da kashi daya bisa uku na cakuda gari da sauran madara; haɗuwa da kyau. Beat a cikin sauran guraben gari har sai da blended.
- Ƙara ƙaramin vanilla sannan kuma ya motsa cikin adadin 3/4 na nauyin abarba tare da ruwan 'ya'yan itace; sauti don saje.
- Zuba batter a cikin kwandon kwalba da aka shirya.
- Sanya cake a cikin tanda ba tare da tsabta ba. Juya tanda zuwa 325 F kuma gasa na 1 1/2 hours, ko kuma har sai da katako na tsawon katako ya fito da tsabta idan an sanya shi a cikin cibiyar.
- Bari cake ya tsaya game da minti 5 a cikin kwanon rufi a kan rago.
- Gudura wuka a kusa da gefen kwanon rufi don sassauta kuma a hankali cire cake zuwa raga.
- Hada 1/4 kopin man shanu, masu sukariyar sukari, sukari, da sauran kwalban 1 sun shayar da abarba. Zuba abarbaba a kan cake yayin da yake da zafi.
Tips don Yin Cake Cake
- Don mafi kyau sakamakon, da sinadaran a dakin da zafin jiki kafin farawa. Idan qwai ya kasance sanyi, sanya su a cikin kwano na ruwan zafi mai zafi kuma bari su tsaya na tsawon minti 4 zuwa 5.
- A lokacin da creaming da man shanu da sukari, ta doke domin kimanin 3 zuwa 4 da minti, ko kuma har sai haske sosai da kuma fluffy. Wannan nau'in gwanon ya hada da yin burodi, amma kuma ya dogara da iska da kayi cikin mai da sukari.
- Lokacin da ka doke kowane kwai a cikin batter, ta doke har sai yatsan rawaya bai kasance a bayyane a cikin batter ba kafin ka kara kwai na gaba.
- Kunna kuma adana littafi mai launi don kwana 3 zuwa 4 ko firiji don har zuwa kwanaki 7. Don tsawon ajiya, kunsa gurasar da ba a yi ba tare da daskare har zuwa watanni 6 .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 550 |
| Total Fat | 26 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 79 MG |
| Sodium | 675 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |