Akwai wani abu mai mahimmanci game da yin takaddun hatsi. Ko dai ka ɗauki karenka ko ka saya su a kasuwa, juya juyayi zuwa cikin damun kanka yana da kyauta kamar yadda yake da dadi!
Za a iya ƙara jam jamba a yawancin kayan cin abinci, irin su bishiyoyi na ƙwaƙwalwa ko ƙwayoyin halitta, kuma yana da kyau sosai yada kan abincin yabo.
Ajiye jam a cikin kwalba na kwalba a cikin watanni da yawa.
Abin da Kayi Bukatar
- 17 ounce (500 grams) na strawberries (hulled da kuma wanke)
- 12 ozo (350 grams) na sukari (castor)
- 1/2 tablespoon lemun tsami zest (zest of 1/2 lemun tsami)
- 1 tablespoon lemun tsami ruwan 'ya'yan itace (ruwan' ya'yan itace da 1/2 lemun tsami)
- 1 haifuwa kwalba kwalba
Yadda za a yi shi
- Sanya strawberries, ruwan 'ya'yan lemun tsami, zest da sukari a cikin babban saucepan. Gumi a kan zafi kadan kuma simmer a hankali har sai sugar dissolves.
- A cikin rabaccen sauye, tafasa da kwalban kwalba na minti 10. Da zarar haifuwa, cire daga zafi da bushe sosai.
- Juya zafi zuwa matsakaici-sama kuma tafasa da cakuda da sauri don minti 10-15, yana motsawa lokaci-lokaci.
- Shin gwajin wrinkle gwajin . Idan jam an shirya sai cire sauken daga zafi kuma bari ya zauna na minti 10 ko har sai gefuna na jam ya kafa dan kadan. Zuba jam cikin dumi kwalbar kwalba sa'annan bar shi sanyi gaba daya kafin rufewa.
- Idan jam ba ya rudu a karo na farko, ci gaba da tafasa don karin minti 5 zuwa 10 sannan a gwada sake.