Rashin Gourmet Gourmet Burgers suna da sauki sosai. Ina kallon wasu kayan girke na nama don samun ra'ayoyin sababbin burgers, kuma shinkafar daji ta tashi daga gare ni. Burgers suna da taushi, m, nutty, da kuma dandano. Kullum ina dafa abin da nake burgewa don kyautatawa, don haka yana da muhimmanci a sami wani abu a cikin hamburger don haka burin burger yana da m da m. An yi amfani da gurasar burodi ko masu amfani da ƙuƙwalwa a mafi yawancin lokuta saboda wannan dalili, amma shinkafa na shinkafa yana ƙara wani dandano mai ban sha'awa da rubutu.
Lokacin da kake yin burgers, tabbatar da cewa ka rike da nama a hankali. Idan kudan zuma ya yi aiki sosai, burgers zai zama mawuyacin hali. Kuma ko da yaushe kuna dafa naman sa naman da sauran naman daji zuwa ƙananan zafin jiki na 160 ° F, kamar yadda aka jarraba shi tare da ma'aunin abincin abinci.
Saladin dankalin turawa a cikin hoton nan shine Saladin Saitunan Mama na . Wannan salatin shine babban zabi don haɗin kai ga wannan burger; Har ila yau, gwada wajaba , ko salatin 'ya'yan itace.
Abin da Kayi Bukatar
- 1 laban 85% jingina ƙasa naman sa
- 1 kofin dafa shi kuma ya zana shinkafa dafa
- 2 teasad mustard
- Salt da barkono dandana
- 4 yanka Havarti cuku
- letas ganye, mustard, mayonnaise, ketchup, sliced avocados
- 4 hamburger ko albasa buns, tsaga da toasted
Yadda za a yi shi
Shirya gashi ko gashin gawayi. A cikin kwandon daji, hada nama mai naman sa, shinkafa, da mustard, da gishiri da barkono don dandana; Mix sosai amma a hankali.
Rubuta cakuda nama a cikin fannoni hudu kuma sanya a kan farantin. Danna maɓalli zuwa tsakiya na kowane burger don haka burger din ya zauna a lokacin da aka gina shi.
Grill da burgers a kan matsakaici dumi na 5 zuwa 8 mintuna kowace gefe, juya sau ɗaya, har sai da mai dashi na naman ajiyar 160 ° F.
Cire kullun daga ginin, saka a kan farantin mai tsabta, sama tare da cuku, kuma ya rufe; bari tsaya ga mintuna 5 don bari cuku ya narke.
Ka tara burgers tare da letas, mustard, mayonnaise, ketchup, avocado, da burgers a kan bishiyoyi da aka ci. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 581 |
| Total Fat | 29 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 165 MG |
| Sodium | 481 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 4 g |
| Protein | 54 g |