Romania sun kasance sun shahara a cikin tarihi ta hanyar Helenawa, Romawa, Turks da Austro-Hungarian Empire. Sauran ƙasashen Turai, kamar Faransa, Italiya, Poland da Rasha, sun sami babban tasiri akan harshen da al'adun Romania. A gaskiya, harshen Romananci shine harshen launi kamar Latin, Faransanci, Italiyanci da Mutanen Espanya, kuma ba Slavic kamar yadda mutum zai iya sa ran. Wadannan tasirin al'adun da suka shafi al'adu sun bayyana a cikin abincin gargajiya na Romaniya. Yawancin kayan gargajiya na Romanian, kayan kayan kayan yaji da kayan lambu sune dukiyoyi, Basil, ganye bay, caraway tsaba, seleri tushen , cloves, kirfa, coriander, Dill, lovage, faski, parsnip, Rosemary, rani na savory, tarragon, da vanilla.
01 na 09
Gwajiyar Salami, Sausages da Cheeses - Mezeluri
Ƙasar Romawa suna so su yi nishaɗi kuma kusan duk wani bikin zai hada da yaduwar salami, naman alade da shayarwa, wanda ake kira myzeluri . Yawancin sausages daga Hungary ne, Jamus da Poland, amma siyasa na Sibiu na Romania shine sananne. Kuma yawancin cheeses sun hada da taba da kashkaval daga Turkiya, Girka da Bulgaria. Sau da yawa abin sha na zabi tare da appetizer yada ne ţuică , wani m plum brandy, kama da Bulgaria rakia da Serbian slivovitz .
02 na 09
Romanian Salata de Boeuf Recipe - Dankali / Nama SalatinSalata de Boeuf, ainihin "salatin salatin" daga Faransanci, za a iya sanya shi tare da naman sa, kaza, karnuka masu zafi ko wani nau'in gina jiki guda daya. Kayan girkewa ya yawaita kuma ya bambanta daga iyali zuwa iyali da yankin zuwa yanki. Wannan shi ne Olivier Salad a Rasha.
03 na 09
Sanyen Meatball Rawan girke - Ciorbă de PerisoareCiorbă ne rarrabe irin Romanian miyan da aka soured tare da vinegar, sauerkraut ruwan 'ya'yan itace ko wani wakili mai ban sha'awa. Abincin nama mai nama shine daga cikin mafi yawan al'ada na miya, amma kabeji ciorbă ma shahararren, kuma ciorbă de burtă (sutura mai ban sha'awa) ana dauke da abinci mafi girma.
04 of 09
Polenta - MamaligaMamaliga ita ce tasa a cikin Romania wadda ta maye gurbin gurasa ko sauran hatsi da kuma kayan da aka yi. An yi amfani da launi na gargajiya na Romanian tare da madara mai dumi ko kirim mai tsami, kuma sau da yawa ana amfani da shi daga shredded telemea, feta ko wasu cuku a saman. Wani lokacin mamaliga yana aiki tare da kwai sunnyside-up. Amma mafi yawan lokuta ana amfani da mamaliga a matsayin mai cin abinci tare da sws ko sarmale (ga abincin girke-girke na Romanian da ke ƙasa). Wannan kayan ado na mama ne don ƙaddamarwa mai laushi. Wani magani na musamman na polenta shine a cikin wannan girke-girke mai suna Mamita Balls Appetizer .
05 na 09
Sausage Muyi - MititeiLabarin ya zama sanannen gargajiya na Romananci na karni na 19, shahararren sausais, wanda ya fi son abokinsa. Don ajiye lokaci, mai jagoran ya samo nama mai narkar da shi a cikin nau'in alkama mai sausage kuma ya ƙera su a kan gawayi. Masu cinikin suna jin dadin "wadanda ba tare da fata ba," saboda haka wadannan sausage marasa amfani sun zama sanadi ko "da suka kasance."
06 na 09
Naman alade na Pork Cordon Bleu - Cordon Bleu ŞniţelSchnitzel ko şniţel wani shahararren shahararren abinci ne a gidajen abinci, wuraren abinci mai sauri, da gidaje a fadin Romania. Yana da hankalin Austrian / Jamus schnitzel amma za'a iya yin shi da kowane irin nama ko kaji. Wannan girke-girke na irin schnitzel da ake kira pork cordon blue, ko cordon bleu şniţel a cikin Romanian, fasali pounded alade tenderloin cika da prosciutto ko naman alade da cuku. Sauran schnitzel na Romanian sune mzaic-rulat da aka yi da nama guda biyu, da cuku, da barkono ja da kuma naman kaza. Kuma to, akwai sniţel de ciuperci , wani naman kaza mai lalata.
07 na 09
Chicken Kebabs Recipe - FrigaruiWannan girke-girke na kabanan kogin na Romanian ko frigarui za a iya yi tare da kaza ne kawai ko hade da kaza da veggies. An kuma yi Frigarui tare da naman alade ko naman sa kuma wani lokutan naman alade ya karɓa tare da albasa, barkono, tumatir, da namomin kaza sannan kuma a gurasa. Yana da abincin gargajiya mai suna Roman street .
08 na 09
Karin Kayan Gwari na Romanian - ClătiteManyaccen farancin faransanci suna da kyau a duk Gabashin Yammacin Turai kuma an san su da dama kamar palacinke a Serbia da Croatia, palacsintas a Hungary da nalesniki a harshen Poland, da dai sauransu. A cikin {asar Romania, an san} asashen da ake kira clătite . Dangane da cikawa, ana iya amfani da su azaman appetizer, ci abinci ko kayan zaki. Duk wani girke-girke ne zai yi daidai.
09 na 09
Savarin Recipe - SavarinaGa wani misali na Faransanci da Slavic akan tasirin abinci na Romanian. Rikicin Romawa yana da kama da babba na rukuni na Faransa da kuma Polish rum-soaked babka ba tare da raisins ba. An yi wannan cake tare da mai yisti mai yisti wadda aka yalwata a cikin jigon ruwan jum kadan da dare bayan yin burodi sannan kuma ko dai cika da fasarar cream ko tsoma shi tare da gurasar kirim mai tsami kuma an adana shi da 'ya'yan itace ko kuma, a kalla, maraschino ceri. Wannan kayan gargajiya na yau da kullum ana amfani da shi a lokuta masu ban sha'awa kamar bukukuwan aure, christenings da sauran abubuwan farin ciki.