Wadannan ƙwayar yisti na yarinya na Poland wanda aka sanya su a cikin gida (PRREHTS-leh doh-MOH-veh) suna da kyan gani a waje kuma suna jin dadi a ciki.
Sun kasance kadan ne daban-daban daga 'yan siyasar Jamus wadanda suke amfani da kayan wanka kafin yin burodi. Amma suna da kyau sosai duk da haka. Ruwan soda-water bayani a cikin wannan girke-girke yana ɗaukar wurin wanka.
Idan masu kirkiro suna da siffar da yawa (don haka babu manyan ramuka), za a iya amfani dashi a matsayin mai sanyaya mai kyau. Wadannan alamu suna da kama da wadanda kuke ganin ana sayar da su a titunan birnin New York.
A nan shi ne hoton da ya fi girma na Gidajen Gida na Pretzels.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ruwa (dumi)
- 1 tablespoon sukari
- 2 teaspoons gishiri
- 1 kunshin / 2 1/4 teaspoons yisti (aiki bushe)
- 4 1/4 kofuna
- gari (duk-manufa)
- 5 teaspoons man shanu (melted da dan kadan sanyaya)
- 10 kofuna waɗanda ruwa
- 2/3 kofin
- soda burodi
- 1 manyan kwai gwaiduwa (dakin- zazzabi, dukan tsiya tare da 1 tablespoon ruwa)
- Salt (m) dandana
- Zabin:
- sesame tsaba
Yadda za a yi shi
- A cikin kwano na mahaɗin lantarki, hada 1 1/2 kofuna waɗanda ruwa mai dumi, 1 manyan tablespoon sukari, 2 teaspoons gishiri da 1 kunshin (2 teaspoons 1/4) aiki busassun yisti. Jira 5 da minti har sai cakuda ya zama bubbly.
- Ƙara 4 1/4 kofuna waɗanda ake amfani da gari da gari biyar da kuma narke saltsu biyar da dan kadan man shanu. Haɗa a ƙananan sauƙi tare da kulle ƙuƙwalwar haɗin gwaninta na minti 5, sa'an nan kuma ƙara hanzari zuwa matsakaici kuma ku durƙushe sauran minti 5 har sai kullu mai santsi ne kuma ya zama mai laushi, kuma yana wanke bangarorin tasa.
- Canja wuri zuwa tanda greased, rufe tare da zane kuma bari tsaya a wuri mai dumi don tashi 1 hour.
- A halin yanzu, a cikin babban ɗakuna ko kayan ɗamara, kawo ruwan kofuna 10 na ruwa wanda aka hade tare da cin kofin 2/3 na yin burodi a soda. Kula da ƙananan tafasa.
- Raba rassan da aka tashi a cikin guda goma sha biyu. Rubanya kowane sashi a cikin igiya, kimanin inci 24, kuma ya zama siffar siffar siffar.
- Heat oven zuwa 375 digiri. Sanya takarda takarda a kan takardar burodi kuma ɗauka takarda da tsabta tare da dafa abinci.
- Yi amfani da su da yawa kamar yadda za su dace a cikin saucepan ko tarin kayan aiki tare da maganin soda mai tafasa mai tafasa da kuma dafa alamu don 30 seconds a kowane gefe.
- Canja wuri zuwa kwanon rufi na takarda don a rufe fuska na ƙarshen pretzels. Yi maimaita tare da sauran alamun pretzels.
- Brush tare da dukan tsiya kwai gwaiduwa-ruwa cakuda da kuma yayyafa da m gishiri da / ko sesame tsaba. Gasa na mintuna 12 ko har sai da zinariya. Cire daga kwanon rufi da kuma kwantar da kan waya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 84 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 17 MG |
| Sodium | 3,852 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |