Harshen kwai na Sin , wanda aka fi sani da suna spring (春卷), shayarwa ne mai mahimmanci kuma ba mai kawai ba ne kawai a China da Taiwan, amma a duk faɗin duniya.
Gwai-girar ruwa / rassan ruwa ya zo a cikin nau'o'i daban-daban da kuma nau'o'in nau'o'in nama irin su naman da abincin teku amma akwai wasu magunguna . Alal misali, jama'ar kasar Sin da Taiwan suna kama da takaddunansu kaɗan amma idan ka umarci takarda a cikin gidan abincin kasar Sin a Amurka, za su kasance da yawa.
Wannan girke-girke shi ne don dafaffen dafa shi wanda za'a iya amfani dashi kamar fatar Faransa. Dubi bambancin da ke ƙasa don masu yalwataccen kayan da ba'a yalwatawa waɗanda aka yi birgima kamar keɓaɓɓun kullu sannan a cika kuma dafa shi.
Abin da Kayi Bukatar
- 7 oganci / 200 g gurasar gari
- 1 teaspoon gishiri
- 7.6 ounce / 225 ml ruwa
- 1 babban kwai
Yadda za a yi shi
- A cikin babban kwano, ka zubar da gari, gishiri, ruwa, da kwai har sai cakuda na kama da pancake batter kuma babu lumps.
- Tsaro mai lakabi na 12-inch a kan zafi kadan. Saurara a cikin bitar man fetur mai gashi ko gashi tare da furewa dafa.
- Zuba 1/2 a ladle na cakuda a cikin skillet da sauri juya shi don yada batter a fadin duk kasa na kwanon rufi kamar kuna yin Faransa crêpes.
- Ka dafa har sai launin ruwan kasa mai haske a kan ƙasa kuma ka sassauta gefen bazara da ke kunshe da spatula, da kuma sauyawa. Cook na biyu gefe don 3 zuwa 4 seconds.
- Cire daga skillet a kan takarda takarda ko takarda takarda kuma sake maimaita tare da sauran batter, shingling da pancakes a saman juna kamar yadda aka yi.
- Ajiye masu kunshe a cikin jakar filastik kuma ajiye a cikin firiji ko daskare.
Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙasa
- A cikin wannan jujjuyi, haxa tare da kofuna 2 (225 g) gurasar gari, 1 babban kwai, 1 teaspoon gishiri, da kuma 1/4 kofin ruwan kankara. Ƙara har zuwa 1/4 kofin karin ruwan ƙanƙara, idan an buƙata, don yin tsummaccen ƙura.
- Juya kullu a kan wuri mai tsabta da sauƙi har zuwa tsawon minti 5 ko har sai santsi da na roba.
- Bari kullu sauran hutu na minti 30, sa'an nan kuma gusa shi a takaice kuma a yanka rabin kullu a cikin rabi.
- Kunna gurasar kullu daya a filastik kuma juya da sauran rabi daga saman shimfidar wuri mai sauƙi da kuma fitar da bakin ciki. Yanke murabba'ai da aunawa 3 1/2 inci. Sake yin rajista idan ya cancanta, kuma maimaita tare da sauran kullu.
- Sanya masu garkuwa ta hanyar ɗauka da tsararraki tare da masarawa tsakanin su don hana hanawa.
- Yi amfani da wuri ko daskare har sai an shirya don amfani.
Kuna iya sani
- Gurasar nama ita ce daya daga cikin jita-jita da aka yi a cikin bikin cin abinci na Manchu Han.
- A al'adance, jama'ar {asar Taiwan suna ba da gudummawa a lokacin Sabuwar Shekara da kuma wa] anda suka yi amfani da su a cikin bazara (Weiya 尾牙) a cikin kamfanonin da suke aiki don bikin bikin sabuwar shekara.
- Za a iya amfani da magoya baya a cikin wannan girke-girke don yin jarrabawa (潤 餅), wani bazara mai suna Malaysian, wanda aka buge shi a cikin gurasar da aka fara dafa shi kuma ya ci kamar yadda ba tare da frying shi ba.
Lit Wan
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 77 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 60 MG |
| Sodium | 210 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |