Abin farin ciki da ƙanshi shi ne abincin kirki a cikin abincin Sinanci. Yayin da akwai hanyoyi daban-daban don yin abincin mai sauƙi da miki - wannan girke-girke shine salon da za a samu a cikin gidan cin abinci na kasar Sin (Cantonese). Tare da wannan girke-girke babu wani dalili da za a adana zane-zane da mitoci babu wani abu, za ku iya yin kawai a gida! Wannan abincin ba kawai ga abincin kasar Sin ba ne, yana da kyau tare da abubuwa irin su nau'in ma'adin kaza. Me ya sa ba a gwada shi a kan hamburger? Idan kana son zaki da m za ka iya ƙara shi zuwa duk abin da kake so.
Abin da Kayi Bukatar
- 7 oganci ruwa
- 3.5 ounce
- ketchup
- 3.5 ounce
- shinkafa vinegar
- 3.5 ounce na yatsun dutse (Zaka iya amfani da sukariyar sukari ko sukarin sukari amma yadu shine mafi kyau ga dandano)
- 1/2 tablespoon dankalin turawa, sitaci (Mix tare da 1 tablespoon ruwa)
- Wasu gishiri don kayan yaji
Yadda za a yi shi
- Ƙara dukkan nau'ikan da ke cikin saucepan da kuma haɗuwa a ko'ina kafin ka fara dafa abinci.
- Dole ne ku cigaba da motsawa da miya don hana yadu daga samun lumpy.
- Ku kawo miya zuwa tafasa kuma kunna wuta zuwa mafi yawan ƙananan zafin jiki kuma ku yi saurin har sai saurin sauya ya juya ya zama mai tsayi. Sa'an nan kuma yana shirye. Zaka iya motsa fry wasu naman alade ko kaza tare da kayan lambu da kuma zub da miya a cikin.
- Idan kana da wani karin abincin, zaka iya ajiye shi a cikin bushe da tsabta mai tsabta bayan da kwanciyar hankali ya ajiye shi a firiji. Yawanci, wannan abincin ya kamata ya wuce kwanaki 7 zuwa 10 a firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 101 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |