Yi Naman Abincin Abincin Abinci Tare Da Wannan Gishiri

Foyot Sauce Recipe

Sauran Sauran sauyi ne a kan sauye-sauye na Bearnaise da aka sanya ta hanyar ƙara gishiri nama, glace de viande , da rage yawan rage launin launin ruwan kasa, zuwa ƙananan ƙwaƙwalwar Bearnaise. Wannan yana ba da miya mai zurfi, dandano mai nama wanda ya cika ma'anar ƙwaƙwalwar.

Kamar Bearnaise, Ana amfani da Sauce Sauya da kayan abinci tare da gurasar da aka gina , amma zaka iya yin amfani da shi da wani abu mai gishiri, har ma kifi ko kayan lambu.

Abin da Kayi Bukatar

• 1 pint
• Bearnaise miya
• 2 Tbsp
• nama gira

Yadda za a yi shi

1. A cikin karamin saucepan, ka ɗanɗana wanka a kan zafi kadan sai ta narke.
2. Ƙara nama a cikin wuta zuwa 1 pint Bearnaise miya. Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	27
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	337 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)