Ƙananan ita ce masara da ake amfani da su don yin masa da hominy. Da farko, an dafa masara kuma a yayyafa shi a cikin lemun tsami, a rinsed sannan a iya cire ko kuma ba za'a cire shi ba. Wannan aikin na iya zama abin ƙyama kuma kayan aikin na iya zama abu mai ban mamaki, amma ana samun sauƙi kuma za ku sami dandanawa mai kyau Posole, Tamales, da Tortillas. Da zarar ka tara kayan shafa, sauran sauran sauki.
Ga wasu girke-girke da za ku iya amfani dasu a cikin-
Difficulty: Matsakaici
Lokacin Bukatar: 2 hours zuwa 24 hours, dangane da abin da za ku yi amfani da shi don
Ga yadda:
- Shirya
Sanya ƙananan 3lbs ko 2 quarts na masarar da aka bushe, 4 quarts na ruwa da kuma 5 tablespoons slaked lemun tsami. - Mix
Mix ruwa da lemun tsami a cikin babban tukunyar da ba a taɓa ba. Yi sama da zafi zuwa "high" kuma yana motsawa har sai an yi narkar da lemun tsami. - Cook
Ƙara masara zuwa tukunya da cire duk kernels da taso kan ruwa zuwa sama. Ku kawo ruwa zuwa tafasa, sa'an nan kuma ku sauko da zafi don bari ya simmer. Duba # 8 don lokutan dafa. - Jiƙa
Bayan simmering don lokaci mai dacewa, rufe tukunya kuma kashe zafi. Bada masara don yalwa cikin ruwa mai zafi. Duba # 8 don lokutan biyewa. - Kurkura da Cire
Drain hatsi a babban colander da kuma kurkura a karkashin ruwa ta amfani da yatsunsu don shafa masara, cire duk burbushi na lemun tsami. Idan kana yin hominy, zai zama dole don cire turban a wannan lokaci. Hullun sune kananan matakai na launin ruwan kasa, kuma zaka iya shafa su kawai ko ka dauke su.
- Ƙarin Rinse
Saka hatsin a cikin babban kwano kuma ya rufe ruwa mai ruwan sama. Bada damar jiji don tsawon minti 5-10 yayin motsi masara a kusa da yatsunsu. Maimaita. Wannan zai tabbatar da wanke lemun tsami. - Lambatu
Cire da masarar da aka gama ta hanyar colander kuma yanzu kuna da matsakaici. - Abinci da Soaking Times-
- Tortillas- Ku zo da tafasa kuma ku cire daga zafi. Bari barka da rana.
- Tamale Dough-Boil na mintina 15, to, bari ya jiƙa don 1 1/2 hours.
- Hominy- Tafasa na mintina 15 kuma bari ya jiƙa na mintina 15.
- Tsarin ko Grind
Don yin gurasar ɗanle ko kullu ga tortillas, za ku buƙaci kara karar. Za a iya amfani da na'ura na abinci don bala'in manle, amma ba zai kara shi da kyau don tortillas ba. Kuna iya amfani da masiya, ko kuma mota y000 don kara shi da kyau ga tortillas.
Tips:
- Tabbatar cire dukkanin lemun tsami ko naka zai zama m da dandano mai kyau.
- Don hominy, tuna don cire hotunan.
- Bi abin da ke dafa abinci da lokuta don sun bambanta dangane da abin da za ku yi amfani dashi.
- Yi hankali tare da lemun tsami kamar yadda yake da caustic kuma zai iya haifar da cutar ta jiki idan an yi amfani da shi a yawancin yawa. Yana da a cikin iyali guda ɗaya.
- Idan kana da matsala mai laushi, gwada kayan aiki na kaya na mai karfin ku na gida. Ana iya kiran shi mai lemun tsami.
Abin da Kake Bukatar:
- Cikin Masara - Dama, Dent ko Hominy
- Lime- "Cal", Slaked Lemun tsami, Calcium Hydroxide (Ba Quick Lime ko Calcium Oxide)
- Ruwa
- Abincin abinci ko Grinder
- Ƙungiyar Mai Nunawa (Bakin Karfe ko Enamel)