Cunkusasshen ƙwayoyi mai sanyi ne mai dadi da za a iya jin dadi a kansa ko a girke-girke. Hakanan zaka iya amfani da wannan hanya don shan taba wasu ƙananan ƙwayoyin kifi ( salmon , whitefish, grayling) da.
Wannan haɗuwa ne na farko da taba shan taba, sa'an nan kuma shan taba shan taba. Wannan hanya tana kare kifi maimakon kawai dafa abinci da dandano shi. Don yin wannan tasa, za ku buƙaci smoker tare da ma'aunin zafin jiki na ƙila wanda zai ba ka damar daidaitawa da daidaituwa. Ka tuna cewa wannan hanya baya adana kifi ba tare da wani lokaci ba. Bayan 'yan makonni ko watanni, za ku buƙaci guje wa guba idan ba a yi ba.
Abin da Kayi Bukatar
- 2 1/2 zuwa 1-inch m matso fillets (ko halves, ko kuma dukan kifi, tsabtace)
- 2 quarts ruwa
- 1/2 kofin kosher gishiri
- 1/4 kofin sukari
- 1/2 teaspoon ruwan hotunan gishiri # 1 (zaɓi)
- 2 bay ganye (crumbled ko tsage)
- 1 dukan tsirrai
- 4 dukan allspice
- 1/2 teaspoon dried sage
Yadda za a yi shi
- Janyo sinadaran gishiri har sai gishiri da sukari su narke. Ƙara kayan kuma amfani da farantin da gilashi cike da ruwa ko wani nauyi a samansa don ci gaba da kifaye a cikin brine. Ka bar kifin a cikin brine a firiji na tsawon sa'o'i 12 zuwa 24.
- Rin da ganga a ƙarƙashin ruwan sanyi kuma toshe shi bushe tare da ko wanne tawul ɗin tsabta ko takalma na takarda. Ka shimfiɗa a kan tarkon da aka sanya a kan tasa ko taya kuma bari ta bushe a dakin da zazzabi na kimanin minti 30. Yayinda kifaye ya bushe, mai laushi mai laushi, wanda ake kira pellicle zai samar. Rubutun takalmin yana cikin gashin da ke riƙe da kifaye kuma yana ba da hayaki abin da zai bi. Wannan yana bada samfurin karshe ƙari mai ƙanshi fiye da yadda zai samu.
- Yayin da kifaye yana brining da bushewa, samo kayan shan taba da shan taba da aka shirya. Idan kana amfani da gawayi na kasuwanci da kuma kwakwalwan itace, sai ka fara su. Yi amfani da katako kamar pear, apple, da Birch don kwakwalwan katako.
- Cikin hayaki mai haɗari da kwalliya na tsawon sa'o'i biyu zuwa uku a tsakanin 90 zuwa 100 F. A cikin kwanaki mafi zafi na rani, iska mai iska na yanayi zai iya zama mafi girma daga wannan, amma shan taba shan taba ne mai aikin sanyi. Ƙara gurashin katako da ƙuƙwalwa zuwa ga duskan wuta kamar yadda ake bukata don kiyaye yawan ƙaya da ke kan kifi. Bude vents ko ƙara ruwa zuwa tasa a wasu samfurin smoker (kamar yadda ake bukata) don kula da yawan zafin jiki.
- Bambanci daga smoker, fara wani itace na wuta ko samun ƙanshin gaura. A gaurayar abin katako yana da amfani ga wannan. Ƙara karin murhu mai zafi ga mai shan taba da kuma kawo yawan zazzabi har zuwa 225 F. Saka bayanai a ma'aunin ma'aunin ma'aunin zafi na zamani a cikin mafi yawan ɓacin kifaye. Kula da yawan zafin jiki na 225 da za ka iya har sai yawan zafin jiki na cikin kifaye ya kai 180 F. Wannan zai dauki kimanin sa'o'i uku zuwa hudu, amma idan kun sami babban kifi kuma suna shan taba shi duka, zai iya ɗauka har tsawon sa'o'i 10. A wannan lokaci, ci gaba da ƙara ƙwalƙashin katako a cikin dysashin wuta don kiyaye hayaki kewaye da kifaye.
- Da zarar yawan zafin jiki na cikin kifi ya kai 180 F, kula da shi don ƙarin minti 30 kafin cire kayan daga cikin ƙuƙwalwa.
- Da zarar gangar ta warke gaba daya zuwa akalla yawan zafin jiki (ko damuwa idan kana yin wannan aikin a waje a rana mai duhu), kunsa shi a cikin takarda, rubutun takarda ko kuma rufe shi. Jirgin da aka yi kyafaffen wannan hanyar zai kasance a cikin firiji don har zuwa wata daya da a cikin injin daskarewa, don akalla watanni uku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 164 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 40 MG |
| Sodium | 14,482 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 14 g |