Wannan Gishiri Tsuntsaye Kyautattun Tart daga littafin Chef Ottolenghi, Plenty. Mafi yawancin littafi ne game da kayan lambu da abubuwan sha'awa da kuma yadda suke dafa su.
Tart din yayi babban biki, abincin rana, abincin abincin dare, ƙungiya ko wasan kwaikwayo - mai girma duka rudani. Yin Tarin Garlan Turawan Gishiri yana ɗaukar wani aiki, amma ya dace da kokarin.
Abin da Kayi Bukatar
- 13 ozaji puff faski (duk man shanu)
- 3 matsakaici shugabannin tafarnuwa (cloves rabu da peeled)
- 1 tablespoon man zaitun
- 1 teaspoon balsamic vinegar
- 1 kofin ruwa
- 3/4 tablespoon caster sugar
- 1 teaspoon Rosemary (yankakken)
- 1 teaspoon thyme (yankakken, tare da 'yan dukan sprigs gama)
- 4 1/4 a oza goat cuku (taushi da kirim)
- 4 1/4 ozago cakuda (wuya da balagagge)
- 2 qwai
- 1/2 kofin kirim mai tsami
- 1/2 kofin cinnamon fresh
- gishiri dandana
- black barkono dandana
Yadda za a yi shi
- Gudu faski mai sauƙi a cikin layi zuwa layi duka kasan da bangarori na tart tin guda 28 da layi tare da fasara. Zuwa kasan kwanon rufi, sanya babban sashi na takarda man shafawa da kuma cika shi da wani kwanin burodi ko shinkafa. Sanya tart cikin firiji don kimanin minti 20.
- Yi amfani da tanda zuwa 350 ° F / 180 ° C / Gas Mark 4 da kuma gasa shari'ar daji don minti 20, cire duka wake da takarda da kuma gasa don karin minti 5 don haka an yi naman alade da zinariya amma ba a kan-browned ba. Cire daga tanda kuma ka bar zuwa gefe ɗaya.
- Duk da yake tart case yana dafa abinci, sanya tafarnuwa cloves a cikin wani karamin saucepan. Rufe shi da ruwan sanyi kuma ya kawo shi mai sauƙi, dafa don minti 3 sa'an nan kuma kuyi ta hanyar colander ko sieve.
- Shafe saukean bushe sai ku ƙara cloves da man zaitun kuma kuyi a kan babban zafi na minti 2 kuma ba. Ƙara balsamic vinegar , ruwa da kuma kawo wa tafasa. Simmer a hankali na minti 10.
- Bayan minti 10 ƙara sugar, Rosemary, yankakken thyme da ¼ teaspoon gishiri kuma ci gaba da dafa a kan matsakaici zafi na kara minti 10, ko har sai mafi yawan ruwa ya evaporated da tafarnuwa cloves suna mai rufi a cikin duhu caramel syrup. Ajiye.
- Don tara tart: kwance ƙwallun ganyayyaki a cikin guda kuma yada a cikin biki da cokali a kan tafarnuwa da kowane syrup.
- Gudu tare da qwai, creams, ½ teaspoon gishiri da wasu barkono barkono a cikin jug. Zuba a kan tafarnuwa da ƙwayoyi don tabbatar da cewa har yanzu zaka iya gani duka a farfajiya.
- Rage wutar lantarki zuwa 160 ° C / Gas Mark 3 kuma gasa don minti 35-45, ko kuma har sai an cika tart cika kuma a saman ruwan zinari ne. Cire daga cikin tanda kuma ka bar don kwantar da dan kadan sai ka fita daga tin, ka sa wasu 'ya'yan itace na thyme a sama kuma ka dumi Serve tare da salad. Idan cin abinci daga bisani tart yayi kyau sosai.