Dips for Steamed Artichokes

Hanyoyin kayan zane yana daya daga cikin hanyoyi masu sauki, da kuma mafi kyau, don ci wannan kayan lambu na musamman. Sakamakon zane-zane yana da kyau don yin nishadi tun lokacin da za ku iya yin amfani da su da kuma dafa su gaba da lokaci sannan kuma ku gayyatar baƙi su taru a cikin ganyayyaki a cikin kayan daji.

Don zubar da artichokes, da farko ka datse su ta hanyar yanke kowane launin ruwan kasa a kan tushe da kuma cire mafi ƙanƙanta, da wuya ka fita daga artichoke. Idan kana da ƙirar ƙaya da kuma so ka zama mai kyau ga masu cin abincin ka, ka yi amfani da kullun da za a yi amfani da su don sarrafa snip . Sa'an nan kuma lokaci ya yi don busa su , wanda za ku iya yin ko dai a kan kwakwalwa ko a cikin injin na lantarki.

Kodayake irin waƙoƙin gargajiya na kayan fasaha na man shanu shine man shanu mai narkewa, dasar da ganye a cikin wani abincin mai kyau shine mafi mahimmanci. Ku bauta wa steamed artichokes dumi, a dakin da zazzabi, ko chilled tare da daya daga wadannan dadi sauces.

• 01 na 06

  Aioli (tafarnuwa Mayonnaise)

  Aioli shine tafarnuwa mai mayonnaise da aka yi tare da tafarnuwa, kwai, ruwan lemun tsami, da man zaitun. Abu ne mai sauqi ka yi idan dai ka kara man fetur sannu a hankali, kuma shine cikakke cikakke a kan sassan artichoke na steamed. Yana da dadi sosai a lokacin da aka yi aiki tare da artichokes .

• 02 na 06

  Green Olive Dip

  Wannan kayan aikin salatin zaitun na zaitun yana aiki ne a matsayin dadi mai kyau don artichokes. Add a tablespoon na capers zuwa zaituni, tafarnuwa, man zaitun, da kuma ruwan 'ya'yan lemun tsami don cin hanci da kullun da ke aiki da kyau tare da "shkes."

• 03 na 06

  Romesco Sauce

  Romesco shi ne tsoma baki na Mutanen Espanya, barkono, tafarnuwa, da almonds. Yana da dadi a kan abubuwa da yawa, ciki har da naman gurasa da kifayen kifi (har ma kai tsaye daga cikin cokali!), Amma ya kara da na musamman na san abin da ake nufi da artichokes.

• 04 na 06

  Gummar Cumin da aka ƙone

  A cikin wannan tsaka-tsaki na Gabas ta Tsakiya, cumin tsaba sun bushe, an zubar da su, kuma sun hade shi da yogurt da barkono cayenne don ƙirƙirar tsattsauran kayan zane-zane. Zaka iya ƙara ƙaramin kirim mai tsami don daidaita fitar da yogurt. Daidai da ko dai dumi ko dakin temp artichokes.

• 05 na 06

  Creamy Tarragon Sauce

  Haɗuwa da ganye da man shanu suna aure daidai da dandano mai laushi na launi na artichoke. A cikin wannan abincin, gari, madara, da kirim mai tsami ya taimaka wajen samar da daidaitattun kayan kirki, manufa don dipping. Tarragon shine tauraruwa a cikin wannan girke-girke, yana kawo wani dandano na Spring zuwa wannan tasa.

• 06 na 06

  Buga Butter

  Wannan jerin ba cikakke ba tare da man shanu mai narkewa don dipping. Zaka iya juyawa man shanu mai narkewa a man shanu "manya" ta hanyar man shanu mai narkewa don zama na 'yan mintuna. Dandalin man shanu za su sami lokacin da za su zauna a kasa, su baka damar zubar da man shanu a saman su yi amfani da (zaka iya sakin nauyin). Yi la'akari da cewa yayin da wasu mutane suka fi son abincin "mai tsabta" da aka ɗebo man shanu, za ku rasa nauyin gishiri na madarar madara.

  Kuna iya kwantar da man shanu mai narkewa ta hanyar ƙara tafarnuwa, yankakken sabanin faski ko mint, ko kuma dan kadan daga barkono bayan man shanu.