Yadda za a yi Bugar Ƙwararriya

Man shanu mai sauƙi shine hanya mai sauƙi da sauƙi don ƙara ƙanshi mai kyau zuwa ga jita-jita. Yana da dadi a kan abincin gurasa ko kayan naman alade . Man shanu man shanu ne kawai mai laushi (dakin da zafin jiki) man shanu da aka dandana tare da ganye, aromatics, kayan yaji, Citrus zest, cuku, ko wasu abubuwan dandano. Gwada ɗaya daga cikin masu sintiri na fili a ƙasa ko gwaji tare da haɗin kai.

Lura: A cikin dukkan lokuta, kawo man shanu a zazzabi da zazzabi sa'an nan kuma hada shi tare da abubuwan dandano ta hanyar kwashe duk abin da ke cikin abincin abinci ko kuma kawai a rufe shi da cokali mai yatsa a cikin kwano mai yalwa saboda haka kuna da dakin yin aiki da kayan ƙanshi cikin man shanu.

• 01 na 07

  Beurre Maitre d'Hotel

  Beurre Maître d'Hôtel shi ne mahaifiyar dukan masu fashin baki da kuma Faransanci. An yi amfani da shi a matsayin al'ada a saman zafi mai zafi . Yana da kyau sosai a kan kaza mai gaura , dankali mai dankali , da kayan lambu .

  Beurre Maître d'Hôtel Recipe: Hade 1/2 kofin man shanu tare da 1 tablespoon minced faski da 1 teaspoon sabo ne ruwan 'ya'yan itace lemun tsami. Ƙara gishiri mai kyau da gishiri mai launin ruwan kasa don dandana.

• 02 na 07

  Aikin kwari na Avocado

  Butter Avocado yana da wadataccen abinci wanda yake da kyau a kan kifi ko sauran kifaye.

  Avocado Butter Recipe: Mix 1/2 kofin man shanu tare da 1 peeled da pitted avocado. Ƙara karami na tafarnuwa mai laushi, 1 zuwa 2 teaspoon ruwan 'ya'yan lemun tsami ko ruwan' ya'yan lemun tsami, da gishiri mai kyau don dandana.

• 03 of 07

  Basil Butter

  Basil Butter mai ban mamaki ne akan kaza ko kifi.

  Basil Butter Recipe: Yi amfani game da 1/2 kofin yankakken sabo ne tushe tushe ga kowane 1/2 kofin man shanu. Ƙara karami na tafarnuwa mai laushi, idan kuna so, da / ko sutura ko biyu na zabin lemun tsami da gishiri mai kyau don dandana.

• 04 of 07

  Cilantro lemun tsami Butter

  Cilantro Lime Butter yana aiki a kan kowane nama, amma har kifi da masara.

  Cilantro lemun tsami Butter Recipe: Ga kowane 1/2 kofin man shanu, yi amfani da 2 ko 3 tablespoons yankakken cilantro ganye, da kuma 2 teaspoons lemun tsami zest. Add a bit of kore chile sauce (ko kore Tabasco) idan kun kasance haka karkata.

• 05 of 07

  Tafarnuwa Butter

  Ana iya amfani da tafarnuwa Garradi don yin gishiri a kan tafarnuwa ko toya ganyaye amma yana da kyau a saman wani nama.

  Tafarnuwa Butter Recipe: Hada 1/2 kofin man shanu, 1 clove minced tafarnuwa, da kuma kyakkyawan gishiri teku da kuma freshly ƙasa baki barkono dandana. Hakanan zaka iya ƙara kara faski don wani nau'i na launi idan kana so.

• 06 of 07

  Lemon-y Butter

  Lemon-y Butter yana da dadi a kan kaza ko kifi, ƙwaƙƙwa a kan bishiyar asparagus ( gurasar da aka yi da naman alade yana da mahimmanci).

  Lemon-y Butter Recipe: Hada 1/2 kofin man shanu tare da teaspoon 1 ruwan lemun tsami da 1 teaspoon freshly grated lemun tsami zest (kawai rawaya sashi na peel, tabbatacce don kauce wa mummunan pith karkashin lokacin da ka grate).

• 07 of 07

  Roquefort Butter / Blue Cheese Butter

  Blue Cheese Butter ne allahntaka a kan freshly grilled ko broiled steaks.

  Gishiri mai Farin Gishiri na Blue: Yi amfani da 1/2 kofin man shanu da 2 ounce blue cuku (kamar Roquefort). Sanya shi a cikin wani abu kaɗan ta hanyar ƙara shallot da aka yi wa minti, da cunkular giya mai ruwan inabi, ko wani abu mai mahimmanci.