Plum jam ne mai dadi Bugu da kari zuwa Turanci muffins, toasted artisan farin gurasa da croissants ko a matsayin mai kyau canji daga Maple syrup a kan pancakes da waffles. Yi amfani da launi da yawa a cikin kakar wasa don yin jigon damba da kuma sanya isa don samun wannan yummy a cikin wasu watanni. Zaku iya amfani da kowane nau'in plums ko hada su.
Abin da Kayi Bukatar
- Filatin (3) nau'in furotin (jaka da yanke a cikin takwas, tsaba sun watse)
- 1/2 kofin ruwa
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 7 1/2 kofuna waɗanda sukari
- 1 (3-ounce) tallace-tallace na kasuwanci
- pectin
Yadda za a yi shi
- Sanya plums, ruwa da lemun tsami ruwan 'ya'yan itace a babban ba aluminum stockpot.
- Ku kawo a tafasa a kan matsakaici-zafi mai zafi, sau da yawa sau da yawa. Rufe, rage zafi zuwa ƙasa kuma simmer minti 10, yana motsawa lokaci-lokaci, har sai 'ya'yan itace mai taushi. Ya kamata ku ƙare tare da kimanin 4 1/2 kofuna na 'ya'yan itace.
- Dama a cikin sukari.
- Koma da zafin rana zuwa sama kuma ya kawo kwakwalwa zuwa tafasa mai juyayi yayin ci gaba.
- Ƙara pectin kuma dawo da cakuda zuwa tafasa yayin motsawa.
- Ci gaba da motsawa da tafasa don minti 1, sannan ka cire daga zafi.
- Bari cakuda ya huta na minti daya, to sai ku kwashe kowane kumfa.
- Zuba kuɗa a cikin kwalba na kwalba, barin 1/8-inch na sarari a saman.
- Cire ɗawainiyoyi da hatimi tare da lids.
- Tsari a cikin ruwan zãfi na tsawon minti 5.
- Cire, bari sanyi da kuma buga kwalba.
- Store plum jam a cikin wani sanyi, wuri bushe.