Lokacin da ka sanya barkono a cikin wani hadaddiyar giyar kana da hankalina saboda ina son zane-zane na kayan yaji da Mango Spice yana da kayan yaji.
Makullin yin amfani da barkono a cocktails yana da ninki biyu: amfani da barkono a hankali kuma ya ƙaddamar da kayan ƙanshi tare da dandano mai banbanci. A cikin wannan abin sha, an ƙanshi kayan ƙanshi tare da mango mai dadi (duka manoma-flavored vodka da mango nectar) wanda ya kara zurfin kuma ya kwantar da shi.
Ka lura cewa kawai nau'i biyu na jalapeno suna lalata kuma na uku shi ne ado (ko da yake na fi son garkuwar citrus) kuma ya fi kyau in tsaya tare da wannan. Abincin kayan yaji ba sa son abinci na kayan yaji kuma zai iya zama maras kyau - babu abin da zai iya shayar da abin sha mai tsami. Ku gaskata ni; Na yi kokari.
Nemi karin samfurin da ke ƙasa da girke-girke.
Abin da Kayi Bukatar
- 1 1/2 ounces
- Cire Mango Vodka
- 1 ozaji
- mango nectar
- 3 yanka jalapeno
- 1/2 abinci
- agave nectar
- 3/4 oza
- ruwan 'ya'yan itace mai tsami
- Dash na
- orange bitters
Yadda za a yi shi
- Sugar jalapeno, agave syrup da mango nectar.
- Ƙara sauran sinadaran.
- Shake tare da kankara.
- Dama mai kyau a cikin gilashin giya .
- Garnish tare da jalapeno yanki.
Karin Ƙari don Yin Mango
Don rage kayan ƙanshi a bit, tabbatar da cire dukkanin barkono kamar yadda waɗannan sun ƙunshi ainihin zafi na jalapeno. Ba tare da tsaba ba, barkono shine ainihin m, kama da abin da kuke samu a lokacin yin jalapeno poppers .
Idan kuna so, ku yi vodka mango-infused . Yana da sauqi: a yanka 'ya'yan itace da yawa a cikin chunks, ƙara zuwa kwalban vodka, kuma ya bar shi ya huta na kusan mako daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2097 |
| Total Fat | 216 g |
| Fat Fat | 37 g |
| Fat maras nauyi | 100 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |