Jalapeno Poppers

Wadannan 'yan jarida jalapeño masu ban sha'awa suna yin amfani da kayan da ba su da kyan gani ga wata ƙungiya ko wasa . Jalapeño barkono suna cinye tare da cakuda da cakuda cakuda sannan sai su daji kuma suyi dafa don kammala.

Na yi amfani da ƙananan barkono mai launin rawaya ga mutanen da aka nuna a hoton saboda abin da nake da shi, amma ja ko kore, ko kuma karamin barkono mai sauƙi. Idan kayi amfani da barkono jalapeño don girke-girke, tabbatar da cewa suna da yawa kuma suna da yawa.

Saboda zafi na barkono, kula da lokacin aiki tare da su. Ina bayar da shawarar safofin hannu. Idan ba ku da safofin hannu, saka jikunan filastik a hannayen ku yayin aiki. Halin da ake ciki a cikin barkono yana ba su abincin dandano mai zafi, amma kuma yana iya haifar da abin ƙyama idan masu barkono sun hadu da fata.

Idan ka faru da samun wasu kayan zafi a kan hannayenka, kada ka taba idanunka ko fuska. Don rage ƙashin, yi kokarin wanke hannunka tare da sabulu na tasa (zai fi dacewa da Dawn, saboda ya rage man da kyau sosai). Sauran maganin magungunan sun hada da man kayan lambu, wani bayani mai laushi, madara ko yogurt, da kuma soda. Rigakafin (safofin hannu) ne mafi kyau magani!

Abin da Kayi Bukatar

• 15 Jalapeño barkono (plump)
• 8 oganci
• cuku (dakin da zafin jiki)
• 1/2 kofin Cheddar cuku (shredded)
• 1 kofin madara
• 1 kofin
• gari (duk-manufa)
• 1 gishiri dash
• 1 kofin
• breadcrumbs (bayyana, bushe)

Yadda za a yi shi

1. Slice jalapeño barkono a cikin rabin lengthwise; cire tsaba. Hada kirim da Cheddar, haɗuwa har sai da blended. Cika alhalin jalapeño tare da cakuda cakuda kuma danna halves baya tare.
2. Saka madara a cikin wani kwano mai zurfi.
3. Hada gishiri da gari a cikin kwano mai zurfi.
4. A sa gurasa gurasa a cikin wani kwano mai zurfi.
5. Cip da barkono a cikin madara, to, a cikin gari, shafi sosai. Sanya su a takardar takarda ko takarda takarda don bushe don kimanin minti 15.

1. Sauke barkono a cikin madara, sannan a cikin gurasar gurasa. Bari su sake bushe don minti 10 zuwa 15. Idan ya cancanta, sake tsoma a cikin madara kuma sake cikin gurasar burodi kuma bari ya sake bushe.
2. A halin yanzu, zafi mai a cikin zurfin fryer zuwa 370 F.
3. Nada gishiri barkono jalapeño a cikin batches kimanin minti 3, ko kuma sai sun kasance launin ruwan zinari.
4. Canja wurin takalma na jalapeño zuwa tawul din takarda don magudana.

Za ku iya zama kamar

Jalapeño Appetizer Squares

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	355
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	53 MG
Sodium	522 MG
Carbohydrates	34 g
Fiber na abinci	6 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)