Fresh apples hada tare da wani vanilla-flavored cream a shortbread-kamar ɓawon burodi don ƙirƙirar mai ban sha'awa kayan zaki wanda aiki a kowane lokaci. Bugu da ƙari, nau'o'in sinadaran ne a koyaushe a cikin ɗakin Jamusanci. Abin da ya sa wannan " Kuchen " yana shahara sosai a Jamus; kusan dukkanin masu dafa su san yadda za a gasa wannan cake.
Abin da Kayi Bukatar
- Ga Cr ust :
- 1 3/4 kofuna waɗanda gari
- 2 teaspoons sukari
- 1/4 teaspoon gishiri
- 7 man shanu na tablespoons (yanke cikin kananan garkunan)
- 1 kwai gwaiduwa
- 1 zuwa 2 teaspoons ruwa (sanyi)
- Ga Ciko :
- 2 apples fambar apples (kamar Granny Smith, 4 zuwa 5 apples)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/2 kofin sukari
- 3 qwai
- 1/2 kofin kirim mai haske (iya musanya creaming cream)
- 1/2 wake vanilla (ko 1 teaspoon cire vanilla)
Yadda za a yi shi
Shirya Kuskure:
- Mix gari, sukari, da gishiri. Yanke man shanu da kwai gwaiduwa a cikin cakuda har sai gishiri mai girma. Farawa tare da 1 tablespoon na ruwan sanyi, ƙara ruwa mai yawa zuwa kullu don samar da wani ball. Yarda da maballin kullu a filastik filastik da kwari don akalla 2 hours. (Lura: ƙananan ƙwayoyin rawaya na kwai kwaikwayo na iya kasancewa yanzu, wannan ba zai shafe sakamakon karshe ba.)
- Yin amfani da 2/3 na kullu, mirgine fitar da zagaye mai zurfi don rufe kasan 10-inch springform kwanon rufi .
- (Idan kwanonka ya karami, ba za ku iya amfani da duk wanda yake ba). Sanya sauran ƙura a cikin wani igiya, a haɗa shi da tsintsin itace da kuma layi da ɓangaren kwanon rufi. Inda kasan ya hadu da bangarori da amfani da ruwa da matsa lamba don rufewa.
Tukwici: Tsutsa ya kamata ya hatimi don haka akwai kadan ko a'a. Kada ku damu idan tarnaƙi ba su daina, za ku iya amfani da apples don yada su. Wani abin kirki don samun sassan don tsayawa shine amfani da bitar man shanu mai sanyi a tsakanin kwanon rufi da kullu da kuma gina ƙananan sassan don haka sun fi girma a kasa, sun fi girma a saman.
Shirya Ciko:
- Kwasfa da apples kuma a yanka a cikin rabin. Ƙaramin ciyayi da kuma ci gaba da ɓangaren gefe tsawon lokaci (duba hotuna), yankan warai amma ba duk hanyar ba. Gwano apples tare da ruwan 'ya'yan itace da lemun tsami kuma sanya wuri ɓoyayye a kan ɓawon burodi, cika cika kwanon rufi.
- Turar da aka yi da ita zuwa 350F.
- Beat da qwai da sukari har sai ruwan lemun tsami da sukari ya rushe. Add cream sannu a hankali yayin yadawa. Idan kana yin amfani da wake vanilla, zame shi a tsakiya sannan kuma fitar da kananan tsaba. Ƙara tsaba ko ɓangaren vanilla don karewa da kuma haɗuwa a ciki. (Tukwici: Yi amfani da vanilla pod lokacin da kake yin pudding shinkafa ko cakulan cakulan. Cire kafin bauta.)
- Zuba jimlar custard a kan apples kuma har zuwa gefen ɓawon burodi. Sanya kwanon rufi a cikin tanda kuma gasa kamar minti 35 ko har sai apples suna da laushi lokacin da aka soke tare da cokali mai yatsa kuma kusan an saita (wanda zai kare idan ya yi sanyi).
- Cire daga tanda, mai sanyi, cire daga springform (a kalla cire zobe) kuma kuyi aiki tare da tsummaccen zane.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 208 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 87 MG |
| Sodium | 148 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |