Kyakkyawan girke-girke ga Lamingtons

Lamingtons wani ɓangare ne na kowane dan Australia. An kwantar da kananan soso a cikin cakulan cakulan sa'an nan kuma an yi birgima cikin kwakwacin kwakwa. Ana sayar da wa] annan ku] a] en da ake sayar da su a makaranta da kuma sayar da gasa a kusa da} asa. Wadannan kwanakin nan, Lamingtons ma an samar da su ne a kasuwanni, duk da haka, ba su dandanawa kamar yadda ake amfani da su a gida.

Don yin waɗannan Lamingtons ƙwarewa za ku iya cika su da cakulan tsumma da tsummaran strawberry .

Abin da Kayi Bukatar

• 2 kofuna na
• dukkanin manufar gari
• 2 tsp. na yin burodi
• 1/4 tsp. na gishiri
• 2 qwai masu yawa
• 1/2 kopin dakin zafin jiki man shanu
• 3/4 kopin farin sukari
• 1 tsp. of
• Ana cire tsantsa mai tsabta
• 1/2 kopin madara
• 2 kofuna na icing sugar
• 1/3 kopin koko foda
• 3 Tbsp. na man shanu
• 1/2 kopin madara
• Garnish: Tsuntsaye guba

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 350F (180C).
2. Man shanu mai sauƙi mai launin karfe 8 inch. Ajiye.
3. A cikin babban kwano, taya tare da gari, yin burodi da kuma gishiri. Ajiye.
4. A cikin tasa daban, yi amfani da laser lantarki don shafa man shanu da sukari tare har sai kodadde da fuka.
5. Ƙara qwai daya a lokaci guda zuwa man shanu / sukari. Yi wasa da kyau bayan ƙara kowace kwai.
6. Ƙara vanilla zuwa cakuda kuma haɗa da kyau don hada.

1. Na gaba, yi amfani da spatula don sau daɗa ƙara cakuda gari da madara, cikin tarawa uku, farawa da ƙare tare da gari.
2. Yada batter a cikin gilashin cake, tabbatar da an yada shi a ko'ina.
3. Gasa a cikin tanda na kimanin minti 30. Gwada tsakiyar cake tare da ɗan goge baki kuma tabbatar da cewa ya fito da tsabta.
4. Cool da cake a cikin tin don kimanin minti biyar sa'an nan kuma juya shi a kan tayin waya don kwantar.
5. Da zarar cake ya sanyaya ya yanke shi cikin murabba'i na girman da ake so sannan ya sanya su a cikin akwati. Buga ganga a cikin firiji don akalla sa'o'i biyu ko ma dare.
6. Yanzu don gilashi. Saka sugar sugar, koko foda, man shanu da madara a cikin tashar zafi a kan ruwan da ke cikin ruwa.
7. Dama cikin cakuda har sai ya zama santsi amma har yanzu yana da lokacin farin ciki. Ba ka son ruwa ya zama mabanin bakin ciki in ba haka ba zane ba zai shafe shafi ba.
8. Yanzu lokaci ya yi don tara Lamingtons. Sanya wasu jaridu a karkashin akwatunan waya don kama duk wani rikici. Ka sanya guraben bishiyoyi a kan rakoki kuma ka sami cakulan cakulanka kuma ka kwashe kwakwa.
9. Yi sauri a rufe soso na soso a kowane bangare a cikin cakuda icing sa'an nan kuma a hankali ku mirgine cake a cikin kwakwa. Maimaita tsari.
10. Ana iya adana Lamingo a cikin akwati na iska don kwana biyar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	512
Total Fat	23 g
Fat Fat	13 g
Fat maras nauyi	8 g
Cholesterol	164 MG
Sodium	497 MG
Carbohydrates	69 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)