Yadda Za A Yi Fuskar Ciki

01 na 10

Yadda za a Yi Fashin Cigaba

Yadda za a Yi Fashin Cigaba

Hakanan zaka iya duba wannan Tsarin Magani na Crème .

Da farko, Pre-zafi your tanda zuwa 300 ° F.

Za mu yi amfani da yolks na 8 manyan qwai. Don raba hadu da kwai, cire ƙwarjin ya kwashe harsashi zuwa kashi biyu. Sa'an nan, tare da tanda mai tsabta a ciki, kawai motsa gwaiduwa daga baya daga rabi na harsashi zuwa ɗayan, bar fata su fada cikin tasa a kasa. Tattara yolks a cikin babban kwano.

Ajiye ƙwarƙashin ƙwayar zuma don yin hawan mai gina jiki mai gina jiki mai gina jiki mai sauƙi, meringue ko kuma, don zuciyar zuciya, wani fanci .

02 na 10

Beat da Yolks Har sai Dan

Amfani da whisk, ta doke yolks na minti daya ko biyu, ko har sai sun kasance cikakke.

03 na 10

Ƙara Sugar

Yanzu ƙara 1/3 kofin sukari kuma ci gaba da whisk na kimanin karin minti 2, ko kuma har sai sugar ya cika cikakken kuma yolks ne inuwa inuwa na rawaya.

04 na 10

Ƙara Rigar Maɗaukaki

Ƙara 1 teaspoon na tsabta vanilla da kuma whisk har sai blended.

05 na 10

Ƙara Cream

Don wannan girke-girke, muna bukatar 2 kofuna na cream. Ina so in yi amfani da 1 kofin nauyin nauyi da 1 kofin rabin da rabi . Don amfani da ƙanshi mai kyau, amfani da kofuna biyu ko mai tsami, ko don yin haske, amfani da kofuna biyu na rabi da rabi.

Ƙara cream da whisk har sai an cika blended.

06 na 10

Tsayar da Cakuda

Ragewa da wanda yake tsare ya tsaftace duk wani nau'in kisa don tabbatar da kyakkyawan daidaituwa. Yi amfani da hankalin dan kuɗin ta hanyar sakon waya (wanda aka sani da sieve ).

A nan ne tip: tsabtace kowane ƙwayoyin kwai daga sieve tare da ruwan sanyi kafin wanke shi. Ruwan zafi zai dafa ƙananan ƙwayoyin cikin shinge na waya, yana da wuya a wanke.

07 na 10

Tsayar da Bath Bath

Cika babban kwanon rufi tare da wani inch ko biyu na ruwa mai dumi, sa'annan ku sanya ramekins maras kyau a cikin kwanon rufi. Ana kiran wannan wankaccen ruwa bath-marie . Ruwan zai zo rabin rassan. Yin watsi da kariya a cikin marin ruwa yana riƙe da iska a cikin tanda mai tsabta, kuma yana hana 'yan ƙanshin burodi daga fashewa.

08 na 10

Zaka Jingina cikin Ramekins da Gasa

Ka zartar da wakilin a cikin ramekins. Cika dukan ramekins game da rabi, sa'an nan kuma sama sama da kowanne daya kadan a lokaci ɗaya. Wannan hanya, ba za ku ci gaba da karewa ba kafin su cika.

Yanzu canja wurin kwanon rufi a cikin tanda. Dole ne ku rike shi don kada ku saka ruwa a cikin ramekins.

Gasa ga minti 35 ko har sai an saita gefuna amma cibiyoyin kawai kawai suna jigilar lokacin da kake zub da kwanon rufi.

09 na 10

Cool In Water Bath

Cire kwanon rufi daga cikin tanda kuma ya bada izinin kwantar da ruwa a cikin wanka na ruwa tsawon minti 30 ko haka. Sa'an nan kuma cire ramekins, sanya su a kan gilashin fitila ko tire, rufe da filastik da sanyi don akalla 4 hours, har zuwa dare.

10 na 10

Shirya Don Tallafawa

Kimanin minti 20 kafin ka kasance a shirye don tayar da mafi girma, cire ƙusar gashin tsuntsaye daga firiji.

Don ganin yadda muka gama wannan kayan zane na kayan gargajiya, duba kashi 2 na wannan koyawa, yadda za a yi Caramelize Crème Brûlée !