Honey biscuits ne mai dadi, flaky, buttery, don haka mai kyau. Suna da sauƙi a sauƙaƙe tare, kuma suna iya sau dubu sau fiye da kayan kwalliya. Lokacin da ka cire wadannan bishiyoyi masu zafi daga cikin tanda, kowa zai kaddamar da farko daga cikin kwanon rufi. Pry su bude da suma da karin taimakawa man shanu a duk faɗin ɗinsu.
A wannan girke-girke, ina kira ga buttermilk, amma ba dole ba ne ka yi amfani da buttermilk. Hadawa da ruwan inabi kadan tare da madarar madaidaicin yau da kullum yana nuna nauyin rubutu da dandano na man shanu na yau da kullum. Ba cikakke ba ne, amma yana aiki sosai a cikin tsuntsu, kuma yana haifar da sakamako mara kyau.
Kuna iya hidimar wadannan bishiyoyi na zuma tare da tsiran alade, Berry man shanu , ko wasu kyakkyawan naman alade da qwai. Ina son in sanya su a cikin karin kumallo tare da qwai, cuku, da naman alade! Kuna iya canza wannan girke-girke don ƙirƙirar wasu biscuits masu dadi. Ka bar zuma kuma ka kara a cikin kayan kirki kamar shredded cheddar da chives don kyawawan biscuits.
Mai sarrafa kayan abinci ya sa wannan girke-girke ya fi sauƙi a kashe, amma idan baku da daya, zaka iya amfani da fashewa da kuma bishiyoyi biyu. Idan kana amfani da wuka biyu, tabbatar da cewa sune wutsiya ne. Riƙe kowane a kowane hannu kuma yashi ta wurin man shanu da gari, watse man shanu. Gwada kada ka yi amfani da hannunka a cikin cakuda. Hannunku zasu warke man shanu sai bisan bishiyoyi ba zasu sami gwanon man shanu ba bayan an gama su.
Abin da Kayi Bukatar
- 4 kofuna waɗanda duk-manufa gari (unachedached)
- 2 sandunansu man shanu (sanyi, salted)
- 2 teaspoons gishiri
- 4 teaspoons yin burodi foda
- 2 Cakuda tablespoons
- 1 2/3 kofuna waɗanda buttermilk (ko yau da kullum madara da 2 teaspoons na vinegar gauraye da)
- 4 bitpoons man shanu (melted)
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 400.
- Hada dukkan abincin sinadarai da man shanu a cikin kayan sarrafa abinci, bugun jini har sai ya zama babban crumbs. Idan ba ku da wani abincin abinci, kawai yin amfani da fashewa, ko kuma amfani da zane biyu, yankan ta hanyar cakuda har sai sun kasance ƙananan ƙura.
- Ƙara a cikin man shanu da zuma a cikin mai sarrafa kayan abinci, a haɗuwa a hankali har sai an gauraye.
- Kashe kullu a kan gari mai tsabta.
- Koma a cikin wani takarda mai haske, kimanin 1/2 inch lokacin farin ciki.
- Yanke ta amfani da katako na biskit kuma sanya a cikin wani man shanu da aka sa baƙin ƙarfe (ka sanya buƙatar guda biyu, ko don dafa wasu a kan takardar kuki mara kyau). Koma saman biscuits tare da wasu man shanu mai narkewa.
- Gasa na mintina 15, har sai launin ruwan kasa. Brush tare da more melted man shanu da kuma bauta!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 283 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 66 MG |
| Sodium | 847 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |