Mutanen Brazil suna son yin wannan kyauta mai laushi na "faɗin na Faransa" a Kirsimeti, amma rabanadas suna da dadi a kowane lokaci na shekara. A girke-girke na rabanadas suka yi hijira zuwa Brazil daga Portugal. Rabanadas suna kama da harshen Espritan torrijas , wadanda ake yawan cin abinci a lokacin Semana Santa (Mai Tsarki Week) a Spain.
Rabanadas suna da kyau a Brazil da kuma gargajiya ga Kirsimeti, cewa a lokacin bukukuwa za ku iya saya burodi na musamman - pan de rabanada - kawai don yin su.
Rabanadas ya bambanta da furon Amurka a hanyoyi da dama (duk da cewa dukansu biyu hanya ce mai kyau don amfani da gurasar gurasa). Rabanadas ana jin dadin su kamar kayan zaki ko da rana, maimakon abinci na karin kumallo. Gurasa yana cike da madara da / ko giya, tsoma cikin kwai, sa'an nan kuma a cikin man fetur.
A Spain, suna amfani da man zaitun don wannan, wanda yake da kyau sosai. Sakamakon "toasts" yana da tsaka-tsakin kullun kuma suna da laushi da kuma kulawa-kamar a ciki.
Rabanadas yawanci ana yayyafa shi da kirin sukari, amma ana iya hade shi da zuma ko sugar syrup (kamar croissants ). Gurasa kamar brioche , challah, da kuma rosca de reyes suna aiki sosai don wannan girke-girke, amma baƙoncen Faransa ko aikin gurasa na Italiyanci ma. Gurasa ya kamata ya zama tsattsarka da bushe domin kada ya fadi bayan ya kwashe taya.
Abin da Kayi Bukatar
- 1 manyan burodi (gurasar)
- 4 kofuna waɗanda madara (ko musanya jan giya ko tashar jiragen ruwa don duk ko sashi na madara)
- 1/2 kofin sukari
- 2 kirfa sandunansu
- Gwangwani gishiri
- 6 qwai
- 1/2 kofuna waɗanda zaitun (ko adadin da ake buƙata don frying)
- 3/4 kofin sukari
- 1 zuwa 2 tablespoons kirfa
- Zabin: zuma (ko maple syrup)
Yadda za a yi shi
- Yanka gurasar a cikin kimanin nau'i 16, kowanne kimanin 3/4 inch lokacin farin ciki da kuma dacewa a ko'ina ko zagaye a siffar. Sanya gurasa a cikin gurasar da ba ta da kyau, a cikin takarda daya idan ya yiwu. Idan gurasar ba ta da matukar damuwa bari gurasar sliced ta bushe cikin iska a cikin dare idan ya yiwu.
- Sanya madara (da / ko ruwan inabi), sandun kirwan, 1/2 kofin sukari, da kuma gwangwani na gishiri a cikin tukunya akan zafi mai zafi. Ku kawo cakuda zuwa tafasa kuma bari cakuda simmer na minti 1-2. Cire daga zafi kuma bari sanyi. Cire kirfa sandunansu.
- Zuba cakuda madara a kan gurasar sliced, rarraba ruwa a ko'ina a kan dukkanin guda. Bari burodi su jiƙa na tsawon minti 20-30, kyale shi ya yalwata da madara da madara.
- Gasa kamar wasu inci na man zaitun a cikin babban matuka mai nauyi har sai man fetur yana da zafi sosai cewa yana da hankali a yayin da ake ƙara gurasa. Rufe babban farantin tare da takarda na tawul na takarda. Whisk da qwai tare a cikin kwano mai tsaka har sai an haxa shi.
- Yi amfani da takalma don ɗaukar gurasa mai madara (rike da shi a hankali) kuma tsoma shi a cikin kwai, tare da kunna bangarorin biyu tare da kwai, da kuma barin yunkurin wucewa zuwa cikin tasa. Sanya gurasa a cikin man fetur, da kuma dafa har sai da kyau-launin toka a gefe ɗaya. Gurasa da gurasa da kuma dafa har sai bangarorin biyu sun zama launin ruwan kasa, sa'annan a sauƙaƙe juya rabanada zuwa lakabin da aka layi tare da tawul na takarda. Yi maimaita tare da sauran burodi, dafa abinci da yawa lokaci guda idan skillet ya isa.
- Mix kirfa tare da sukari 3/4 kuma yayyafa cakuda a bangarorin biyu na rabanadas dafa. Idan kuna so ku yi takalma tare da sukari syrup, kuyi zafi daidai sassan zuma ko maple syrup tare da ruwa kuma da sauri tsoma kowane irin kek a cikin sukari sugar syrup.
- Ku bauta wa dakin dumi ko a dakin dakin da karin zuma.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 386 |
| Total Fat | 22 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 81 MG |
| Sodium | 469 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 13 g |