Yadda za a yi Al'ummar Almuri (Croissants aux Amandes)

01 na 06

Al'umma masu launi na gargajiya

Ɗaya daga cikin shahararren da aka fi so in bauta tare da kofi ko shayi a Marokko shine Almond Croissants. Dangane da gurasar, za'a iya sayar da su a matsayin masu cin gashi , amintattu , ko kuma maƙalantan fares . Kowace ainihin suna, suna da dadi - masu tsinkaye masu laushi suna cushe tare da almond cream cika da ake kira crème d'amandes . Ana iya amfani da wannan ƙila a matsayin, ko kuma ya haɗa da cakulan kirki don haske, rubutun kirki. Ana tsoma masu tsinkaye a cikin wani sassin haske, tare da wasu daga cikin cikawa, sannan kuma gasa.

A al'adance masu bakeries na Faransa sunyi amfani da wannan hanya don ba da sabuwar rayuwa ga masu tsufa, amma Almond Croissants za a iya shirya su ta hanyar amfani da ƙwayar maƙararrun ƙwayoyi, ko dai an sayar da su ko aka sanya su daga fashewa tare da wannan Ma'anar ƙaddarar .

Aikin Bakery na Moroccan zai iya samun nauyin haɓaka na kansa na shirya Croissants aux Amandes. Wasu sun bi al'adar Faransanci kuma suna ci gaba da haɗuwa sosai kafin yin burodi; wasu ƙara kadan ruwan 'ya'yan itace orange zuwa syrup gilashi ko cikawa; wasu sama da masu girma kawai da syrup da yankakken almond; wasu suna ado da masu girma a cikin al'adun gargajiya da wasu cikawa, alkama da sliced ​​da sukari.

02 na 06

Fara tare da Maƙalar Maɓalli

Fara tare da tsohuwar rana ko sabbin masu tasowa. Kuna iya saya ko yin mahimmanci na ainihin kanka , amma ka tuna cewa mafi girma da haɓaka mafi girma ga masu ƙirar kirki, mafi mahimmancin Almond croissants zai kasance.

Yanki gilashin ku a fili tare da wuka. Kada ku yanke su gaba ɗaya a rabi - kuna son saman croissant har yanzu a haɗe zuwa kasan.

03 na 06

Add Almond Cream (Crème d'Amandes)

Tare da cokali, yada wasu almond cream ( crème d'amandes ) a cikin sliced ​​croissant. Yi amfani da Creme d'Amande Recipe a ƙasa as-shi ne, ko haskaka shi ta hanyar haɗuwa a wasu Fasto Cream . Na yi amfani da ɓangaren ɓangaren ɓangaren ɓangare guda biyu zuwa ɓangarorin almond guda biyu, amma zaka iya daidaita wannan rabo zuwa ga zabi naka.

Crème d'Amandes

• 2/3 kofin blanched almonds (100 g)
• 1/2 kofin granulated sugar (100 g)
• 1/8 teaspoon gishiri
• 1/2 kofin laushi man shanu (100 g)
• 2 qwai
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond dandano

Jagora: A cikin abincin abinci, ƙaƙafa almond da gishiri da gishiri har sai cakuda ya zama faty. Mix a cikin man shanu, da kuma ƙara qwai ɗaya a lokaci, aiki har sai cakuda mai santsi ne kuma mai tsami. Dama a cikin ƙarancin vanilla da almond.

04 na 06

Gudura ko Danna Mai Girma a Syrup

A al'ada ana tsoma masu tsinkaye na yau da kullum a cikin wani syrup mai haske kafin cikawa, amma tun da na fara tare da sabbin masu girma, na fi so in fure a kan syrup bayan da na cika masu haɗuwa. Wannan yana jin taushi da ɓawon burodi kuma ya kara dadi - yum!

Light Simple Syrup Recipe

• 2 teaspoons sukari
• 1/2 kofin ruwa

Jagoran: Hada sukari da ruwa a cikin karamin miya. Takuyi kullum a kan zafi mai zafi har sai an rushe sukari. Ƙara zafi, kawo kwakwalwa don sauƙaƙe, kuma dafa don mintuna kadan ba tare da motsawa ba. Cire daga zafi, kuma sanyi.

05 na 06

Yi ado da masu ƙwaya

Sanya wadanda suke cikawa a cikin takarda da aka yi da takarda. Don yin ado, shimfiɗa ƙananan almond a kan wuraren ci gaba da kuma yayyafa wasu almonds da yankakken sliced. Idan kana so, danna maɗaukaki masu girma tare da hannayenka don yada su. (Ba na damu da yin wannan ba, ko da yake yana da mafi yawan gargajiya.)

06 na 06

Gasa Almond Croissants

Yi amfani da tanda zuwa 350 ° F (180 ° C), kuma gasa masu girma har sai an cika cika da gefuna na croissant ne, kamar minti 10 zuwa 15. Cire masu croissants daga tanda da ƙura tare da sukari. Bada izinin sanyi a bit kafin yin hidima.

Za a iya daskare ko kuma kuɓutar da croissants za a iya daskarewa kuma za a reheated kai tsaye daga injin daskarewa a cikin tanda na 375 ° F (190 ° C) na minti 5 zuwa 10.