Lokacin da na sanya wannan ƙudun girke-girke Ina jin kamar ina kallon gyaran Cinderella-style. Cikin lumpy, kodadde, 'ya'yan itace masu wuya suna zama mai laushi, mai dadi, mai launi mai launin fure-amber. Ku bauta wa waɗannan quinces da syrup akan 'ya'yan itace, yogurt, ko ice cream. Suna yin kyauta mafi kyaun abinci, musamman saboda 'ya'yan itace na' ya'yan itace sun zo cikin kakar daidai lokacin lokacin hutu da kuma hunturu.
Abin da Kayi Bukatar
- Naman 'ya'yan itatuwa guda uku (nauyin nauyin da aka yi da peeling da coring)
- 2 kofuna waɗanda sukari
- 1 quart ruwa
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (raba)
Yadda za a yi shi
- Ka sami babban kwano na ruwa mai tsabta da ruwa (ƙara game da 1 teaspoon ruwan 'ya'yan itace da ruwan' ya'yan itace zuwa rabin galan na ruwa). Kira da kuma mahimmancin abubuwan. Yanka 'ya'yan itacen zuwa guda ba fiye da 1/4-inch ba. Harshen yanka yana da maka: julienned, rabin crescents, kananan chunks. Duk wani siffar zai yi aiki muddin babu wani ɓangare na ciki ya fi ƙarfin kashi dari na inch. Yayin da kake aiki, sauke kayan abinci na 'ya'yan itace a cikin kwano na ruwa acidulated. Game da launi: Raw quince jiki ne kodadde, kamar apple ko pear. Idan an fallasa shi iska zai yiwa launin launin ruwan kasa mara kyau. Ruwa cikin ruwa acidulated yana rage girman hakan. Kyakkyawan launi mai laushi mai zurfi wanda yake da muhimmin ɓangare na girke-girke na ƙwayoyi yana tasowa a yayin dafa abinci.
- Da zarar an cire dukkan 'ya'yan itace, tofa shi a cikin colander sa'an nan kuma canza shi zuwa babban tukunyar da ba ta da haɓaka: babu aluminum, jan ƙarfe, ko baƙin ƙarfe, wanda zai iya haifar da ganowar samfurin karshe. Ƙananan karfe, gilashin zafi mai zafi, ko ƙwararrakin mai kyau suna da lafiya. Ƙara sukari, sauran cakulan ruwan lemun tsami, da ruwa. Ka lura da cewa ko da yake na fi son sabbin ruwan 'ya'yan lemun tsami don yawancin girke-girke, don yin girke-girke shi ne mafi alhẽri don amfani da ruwan' ya'yan lemun tsami na lemun tsami. Dalilin shi ne cewa ruwan 'ya'yan itace na ruwan lemun tsami yana da daidaitattun ka'idodin acidity fiye da daɗaɗɗe, kuma acidity yana da mahimmanci don kare lafiyar' ya'yan itace.
- Ku kawo sinadarai zuwa tafasa a kan zafi mai zafi, yin motsawa akai-akai don soke sukari. Rage zafi zuwa matsakaici da sauƙaƙe, yana motsawa lokaci-lokaci, har sai albarkatun da suke da laushi suna da launin launi kuma ruwa ya ragu da akalla rabin. Wannan zai ɗauki kimanin awa 1.
- Yi amfani da cokali slotted don canja wurin dafaffen dafa shi don tsabtace 1/2-pint ko pint canning kwalba. Ba lallai ba ne don busa kwalba don wannan girke-girke. Shirya 'ya'yan itace, barin 1 inch na sarari.
- Ladle dafa abinci a kan 'ya'yan itace a cikin kwalba. Ya kamata a cika dukkan 'ya'yan itace a cikin syrup, amma har yanzu za'a kasance 1/2-inch na sararin sarari a tsakanin abinci da rukunin kwalba. A hankali a danna kan 'ya'yan itacen tare da baya na cokali don cire duk wani kumfa na iska.
- Shafe raguwa na kwalba da tsabta da kuma yadawa a kan gwangwani na canning. Tsari a cikin wani ruwa na ruwa mai zãfi domin mintina 15. Yi gyara lokacin canning idan kana zaune a babban tsawo .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 201 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |