Gishiri mai dafa kamar kamar shinkafa pudding girke-girke wanda ba shi da kyauta. Kunna tanda kuma gasa wannan mai sauki tare da madara, sukari, shinkafa, lemun tsami da kuma dandano tare da kirfa da raisins. Yana iya zama wani tsohuwar tsofaffin al'amuran, amma wannan ba ya sa shi wani abu mai ban sha'awa idan kana buƙatar kayan zaki mai kyauta ko gurasar girbe.
Neman karin kayan girke kayan zaki marasa kyauta ? Kuna iya samun sababbin girke-girke na gurasa maras yisti, kukis, pies kuma mafi nan .
Abin da Kayi Bukatar
- 4 kofuna waɗanda madara
- 1/2 kofin sukari
- 1/4 kofin shinkafa (uncooked)
- 1 tablespoon lemun tsami zest (zest daga daya lemun tsami)
- 1/4 tsp gishiri
- 2 qwai (da dukan tsiya)
- 1/2 kofin raisins
- Dash kirfa (ko dandana)
Yadda za a yi shi
- A cikin babban kwano, hada madara, sukari, shinkafa, lemun tsami da gishiri. Dama don narke sukari.
- Zuba a cikin tudu 2-quart casserole tasa. Ka sanya matar a cikin wani kwanon rufi mai zurfi da aka cika da 1 inch ruwan zafi. Gasa, an gano, a 325 digiri na 1 hour.
- Cire daga tanda kuma motsa da kyau. Ci gaba da yin burodin minti 45. Cire daga tanda.
- Ɗaukar da ƙaramin adadin ruwan magani madara a cikin ƙwaiye tsiya; sake motsawa a cikin cakuda madara mai yalwa a cikin casserole, blending da kyau. Dama a cikin raisins.
- Koma zuwa tanda kuma gasa mintina 30 ya fi tsayi, ko kuma sai an shirya custard kuma an dafa shinkafa. Cire daga ruwa mai wanka. Yayyafa da kirfa kuma ku yi dumi.
- Wannan girke-girke mai cin ganyayyaki na shinkafa shinkafa ne mai yalwaci da kyautar alkama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 196 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 64 mg |
| Sodium | 147 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |