Ƙananan Gurasar Gurasar Cikin Guda

Kamar wanna girke-girke mai sauƙi? Wannan ƙananan gurasar fararen gurasa mai yalwa zai yi girma tare da kowane abinci kuma yara suna son su.

Abin da Kayi Bukatar

• 2/3 kofin madara, yawan zazzabi
• 1 tsp. Yisti mai yisti mai yisti
• 1 babban kwai (ƙwalƙasaccen abu)
• 2 tsp. man shanu mai yalwa (ko margarine)
• 1 tbsp. sugar
• 1/2 tsp. gishiri
• 2 1/2 kofuna gari gari gurasa

Yadda za a yi shi

1. A cikin kwano na matsakaici, Mix madara da yisti. Ƙara kwai, man shanu, sukari, gishiri. Dama. Ƙara 1-1 / 2 kofuna na gari da kuma haɗa da kyau. Sauƙi a ƙara kara gari, gari mai gari don yin kullu wanda ya bi da cokali a cikin tasa. Juye kullu a kan gilashin tsabta mai sauƙi kuma knead na tsawon minti 4, ƙara ƙarin gari idan an buƙata har sai kullu ya zama mai laushi kuma mai sauƙi don taɓawa. Place kullu a matsakaici greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour ko har sau biyu a girman.
   

1. Kusa da kullu. Juye kullu a kan katako mai sauƙi da kuma knead na tsawon minti 4 ko kuma har sai kumfa sun fito daga gurasa. Raba kullu cikin ƙananan ƙananan kananan yara guda 6, waƙa guda biyar, ko 4 manyan igiyoyi. Sanya a kan takarda gishiri, 2 inci dabam. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko har sau biyu a girman.
   
2. Gurasa burodi a 375 digiri F na minti 10 zuwa 15 ko kuma har sai da waƙa sun kasance launin ruwan kasa. Cire waƙa daga takarda kuma bari sanyi a kan rakoki.

Bread Baking Tips

1. Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
   
2. Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
   
3. Gurasar da aka yi da madara yana da taushi mai laushi yayin da burodin da aka yi tare da ruwa zasu sami raguwa. Don sauƙaƙe ɓawon burodi wanda yake da wuya, ajiye burodi a cikin jakar filastik.
   
4. Idan kana amfani da madara mai madara maimakon madarar madara, auna ruwan madara a cikin kwano kuma ƙara adadin adadin ruwa daidai. Don daya kofin madara, yi amfani da teaspoons uku na busassun madara da daya kofin ruwan.
   
5. Dukkan bushe da sabo ne za'a iya karawa da abinci mafi yisti. Cakuda uku na sababbin ganye suna da misalin daya daga cikin teaspoon na ganye.
   
6. Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	158
Total Fat	8 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	153 MG
Sodium	508 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)