Dukkan Game da Ajiyewa da Kare Birnin Birtaniya

01 na 07

Me ya sa ya kare abinci?

Tsarar da girbi da adana abinci don watanni hunturu ya kasance wani ɓangare na rayuwa. A cikin kwanaki kafin kyauta, manyan kantunan, da kuma yin amfani da yanar-gizon, an yi wa mutum (yawanci mace na gida) ya cika ɗakin ajiya da aka tanada don rashin ciwon hunturu. Jams, jellies, pickles, chutney s, shan taba, salting, bushewa, canning ko bottling, duk wani ɓangare na dafa ta repertoire.

Tattauna abinci shine, ga mutane da yawa, ba wajibi ne don rayuwa ba, amma hanya ce mai kyau ta shimfiɗa kasafin kuɗi. Tsayawa ya shimfiɗa rayuwar rayuwar abinci wanda aka samo ƙananan kuma idan an yi amfani da hanyar da aka yi da sauri, kuma daidai zai riƙa kula da "alheri" a cikin kayan.

A shafuka masu zuwa akwai wasu hanyoyin da ake amfani da ita don kiyaye abinci a yau.

02 na 07

Jams, Jellies da Marmalade

Ka yi la'akari da kiyayewa kuma mafi yawa ma wadanda suka fara tunanin su ne jams, jelly da marmalade . Wanene ba ya son jam na gida ya yada a kan abin da aka yi da ƙanshi ko marmalade a kan wani yanki na kayan yabo? Yin jam ko jelly shine hanya mai kyau don yin yawancin 'ya'yan itatuwa mai rani, kuma za'a iya yin shi da ƙananan kayan aiki ko kayan aiki.

• 10 Tips for Yin Jams, Jelly da Marmalade
• Daya daga cikin matsaloli mafi sauki don yin - Strawberry Jam Recipe
• Blackberry Jelly Recipe
• Marmalade Recipe
• Sugar-Free Jam

03 of 07

Pickling, da baya-baya na Birnin Birtaniya

Pickling ya kasance hanya don kare abinci don ƙarni. Bugu da ƙari na vinegar (pickling) zuwa ayyukan abinci a matsayin maganin antiseptic, samar da wani yanayi acidic da ya hana girma daga cikin kwayoyin cuta da suke cinye abinci. Kwararrun cucumbers, da albasarta, beetroot, kifi, har ma 'ya'yan itatuwa, suna da abinci mai mahimmanci da aka auna.

Kyakkyawan hanyar yin amfani da 'ya'yan itatuwa da kayan marmari da yawa sunyi tsawo, jinkirta dafa tare da sukari da vinegar don samar da kaya, ƙaunar ko ketchup. Menene wani cuku ko yanki na naman naman sanyi ya kasance ba tare da su ba?

• Pickled Albasa
• Piccalilli Recipe
• Pickling Mix Recipe
• Pickled Beets
• Spicy Pickled karas
• Pickets Peaches
• Kayan kayan Italiyanci na Italiyanci
• India Pickles da Chutney

04 of 07

Daskaran abinci

Shekaru 100 da suka wuce tunanin tunanin samun damar daskarewa abinci a cikin gida ba shi da kyau kuma yana yiwuwa mafarki. A cikin wannan mafarki, yaya ban mamaki don iya samar da mafi yawan abinci, nama, kayan lambu ko 'ya'yan itatuwa da kuma adana shi da sauri don cin abinci daga bisani, kuma kusan kusan sabo kamar ranar da aka daskarewa.

Bayanai kaɗan ba za a iya daskararre ba, amma, akwai wasu, don haka bincika kullum kafin ka yi. Diana Rattray, Kwararren Abinci na Kudancin, yana da matakai masu yawa kan abinci mai daskarewa ciki har da abin da zai iya kuma ba za a iya daskarewa ba kuma jagoran lokaci a kan abinci mai daskarewa.

• Daskaran abinci
• Kifi da Kayan Gwari
• Zan iya Sanya Wannan?

05 of 07

Cordials na Summer, Liqueurs da Juices

Cordials, syrups da liqueurs wani hanya ne na kare, a halin yanzu yana jin daɗin sake dawowa.

Akwai wasu abubuwa masu kyau waɗanda za a iya haifar daga 'ya'yan itatuwa, kwayoyi da furanni.

• Elderflower Cordial
• Sloe Gin
• Walnut Liqueur Recipe - Nocino
• Cherry Maple Syrup

06 of 07

Canning ko Bottling

Canning, ko kwalabe, kamar yadda ake kira a Birtaniya, shine hanyar kiyaye abinci a kwalba. An ciyar da abinci a cikin kwalba, an rufe shi da haifuwa zuwa babban zafin jiki. Ana cinye abinci a cikin sukari ('ya'yan itace) ko ruwan gishiri. Ana sarrafa nama ko kifi - watakila wani abu ne, ko kuma dafa shi kuma an rufe shi da mai, 'confit, sa'an nan kuma haifuwa. Saboda abincin shine "dafa shi" zuwa babban zafin jiki, duk abin da ake buƙata shi ne ya buɗe gilashi kuma ya sake murmure - abinci mai sauri a mafi kyau. Yana da mahimmanci a lokacin da za a biya wannan kulawa da kulawa don tabbatar da abincin yana da lafiya.

• Canning da Bottling Resources
• Canning Tsaro
• Canning Microwave - Gargadi
• Canning Cakes

07 of 07

Shan taba da Salting

Akwai wasu hanyoyi na kiyaye abinci wanda ba shi da sauki, ko kuma ya dauki tsawon lokaci fiye da waɗanda ke sama amma kuma hanya ce mai kyau don adana abinci. Abincin shan taba yana da dadi sosai kuma yana da kyau a ba da abinci ga abincinka ga baƙi.

• Kyafaffen Salmon Duk?
• Yadda za a saya fatar
• Shan taba 101
  
  Salting, kodayake yana jin dadin mutane da yawa saboda jin tsoron gishiri sosai a cin abinci ko da yake mafi yawan gishiri ya wanke sau ɗaya bayan an warkar da abinci, har yanzu shine babban hanya don adana abinci. Ya taɓa yin ƙoƙarin yin Graded Lax ba tare da shi ba.
  
  Gyara yana da sauƙi a yi kuma ɗaya daga cikin na fi so in bushe shi ne ganye. yana da wuya babu wasu ganye ko sauran bushewa a kitchenina Gyara ganye yana daya daga cikin hanyoyin mafi kyau don adana ganye don amfani da shekara guda.