Classic Lemon Tart Recipe

Wannan sauki classic lemun tsami tart ne aikin fasaha! Yin lemun tsami ya cika aikin amma yana da sauri kuma ya dace da kokarin. Rubutun ya fi dacewa kuma dandano yana cike da dandano da lemun tsami.

Ana amfani da tast ɓawon burodin da aka yi amfani da shi tare da almonds da aka ƙaddara da kuma tabarwar vanilla. Yana cika cikakke lemun tsami kuma yana da matattun launi.

Wannan kayan kayan gargajiya na gaske ya ce Spring kuma cikakke ne ga lokuta ko bukukuwan iyali.

Abin da Kayi Bukatar

• 1 kofin duk-manufa gari
• 1/2 kofin sliced ​​almonds, toasted *
• 1/4 kofin sukari
• 6 bit butter butter, a yanka a cikin guda
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond cire
• 1/4 teaspoon gishiri
• 2 zuwa 3 tablespoons ruwan ƙanƙara
• 2 qwai masu yawa, sanyi
• 2 manyan kwai yolks, sanyi
• 3/4 kofin sukari
• 1/2 kofin ruwan 'ya'yan itace lemun tsami
• 6 tablespoons (3 ounces) man shanu maras yalwa, a yanka zuwa kashi 6
• Wanke sugar, zaɓi

Yadda za a yi shi

1. Gishiri sliced ​​almonds ta hanyar shimfiɗa su a hankali a kan takardar kuki da kuma sanya a cikin tanderun da aka yi da wuta ko wutar lantarki a 325 ° F.
2. Watch a hankali da kuma gasa har sai kun sami launi da kake son (7-10 minti).
3. Canja wuri zuwa farantin don kwantar da hankali kafin amfani.

Rashin Cutar:

1. Sanya gilashin tart da aka tara 9-inch tare da ƙasa mai cirewa zuwa firiji har sai an buƙata.
2. Sanya gari, almonds, sukari, man shanu, vanilla, tsantsa almond da gishiri a cikin kayan sarrafa abinci.

1. Rufewa da bugun jini har sai kawai blended. Sinadaran za su kasance tare lokacin da ka danna su tare da yatsa.
2. Ƙara ƙara ruwan ruwan ƙanƙara, 1 teaspoon a wani lokaci, buƙata har sai cakuda ya samar da kullu mai laushi. Kada ku yi haɗuwa ko ɓawon burodi bazai zama m.
3. Danna kan kasa da sama da sassan tart pan.
4. Rubuta takarda da aka ajiye ko murfin aluminum a kan tart kuma ya rufe da game da kofin shinkafa ko wake wake.
5. Gasa a 350 ° na minti 15-20.
6. Cire takarda ko tsare da kuma gasa na minti 10 kafin ɗauka da sauƙi.
7. Cire da kwantar da hankali a kan tarkon waya.

Shirya Lemon Curd:

1. Cikin matsakaiciyar zafi ya kawo inci biyu ko biyu cikin ruwa a cikin tukunya don simmer. Zaɓi babban kwanon karfe wanda zai dace sosai a kan tukunyar simmering. (Kayan aiki na biyu ba ya yi aiki da kyau saboda wannan fasaha saboda kuna buƙatar fadi da fadi don fadi da karfi!)
2. A cikin babban kwano, ku zubar da qwai, yolks, da sukari na kimanin minti 1, ko kuma sai an haxa cakuda.
3. Sanya tasa a kan tukunyar da aka yi da katako da bulala. A babban whisk zai sanya wannan sauki. Juya tasa yayin da kake fatar haka don haka bazai yi zafi a kowane yanki ba kuma ya zubar da qwai! Cakudawanku ya kamata ku dumi amma ba zafi sosai ba za ku iya tsayawa yatsanku a ciki ba.
4. Lokacin da cakudawar kwai ɗinku ya kara (kimanin minti 2), fara ƙara ruwan 'ya'yan lemun tsami a kadan. Ci gaba da fatar da kuma lokacin da cakuda ya sake kara, ƙara dan kadan ruwan 'ya'yan lemun tsami. Maimaita har sai kun yi amfani da duk ruwan 'ya'yan lemun tsami. Cikakken sakamakon zai kasance mai santsi da m.

1. Kashe zafin rana sai ka bar tasa a kan ruwan zafi. Whisk a cikin man shanu daya yanki a lokaci ɗaya.
2. Zuba ruwan lemun tsami a cikin kullunku a cikin tart harsashi.
3. Jada tart don saita a dakin da zafin jiki na akalla awa daya ko biyu zuwa thicken.
4. Ku bauta wa a dakin da zazzabi ko sanyi. Yayyafa da ƙurar ƙurar sukari, idan ana so, kafin yin hidima.

Karin kayan dadi na 'ya'yan itace Delicious Lemon:

• Easy Lemon Meringue Pie
• Lemon Souffle
• Lemon Mascarpone Cake Cake
• Molten Lemon Cake tare da Simmered Blueberries

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	356
Total Fat	24 g
Fat Fat	11 g
Fat maras nauyi	9 g
Cholesterol	217 MG
Sodium	213 MG
Carbohydrates	29 g
Fiber na abinci	2 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)