Ciki foda ne wanda ba a yi amfani da foda ba ta hanyar yin naman cacao da kuma fitar da man shanu, wanda aka fi sani da mai. A sakamakon koko foda yana da ƙananan mai, amma yana da wani dandano cakulan mai tsanani. Ana amfani dashi mafi yawa a cikin kayan da aka gasa, inda aka haxa shi da sukari da ƙwayoyi, irin su man shanu, margarine, ko man alade. Yayin da sukari zai iya ƙarawa a cikin kwakwalwarka, ba a dauke shi mai mai.
Bambanci tsakanin Alkali da Kayan Cikin Ciki
Ma'adinin foda yana samuwa a cikin nau'o'i biyu: koko mai fata, kuma alkalized, ko "Yaren mutanen Dutch-processed," koko foda.
Ma'aikatar Tattaunawa ta Manoma-ƙwayar foda ta ƙunshi yin maganin koko tare da alkali don rage acidity, kuma ta haka ne, cire kayan dadi mai ban sha'awa. Macijin da ake sarrafawa a Holland yana da launi mai zurfi ko launin launin ruwan kasa, da kuma dandano mai ƙanshi, saboda an cire wasu daga cikin acidity. Duk da haka sauran shi ne cewa dandano na cakulan da ke da kyau. Don gidan yin burodi, yawanci kana amfani da sukari mafi yawa a cikin nau'in koko.
Don yin sana'a, ana iya amfani da nau'in koko foda a kowane lokaci, kuma ya kamata ka yi amfani da kowanne koko da kake tsammanin ya fi dacewa. Don yin burodi, irin koko zai iya zama abu, saboda acidity na koko foda zai iya amsawa tare da duk abin da mai yisti ya yi amfani da shi. Idan girke-girke yana kira ga soda burodi, alal misali, koko mai fata ya fi so, saboda acidity a cikin koko za su amsa da soda. Idan girke-girke yana kira don yin burodi foda, to, Yaren mutanen Holland-sarrafa koko koko ya zama abin da kake so.
Cikakken Cikin Maɓallin Cakulan Baking
Idan kana da girke-girke da ke kira don melted unsweetened cakulan, yana da sauki don amfani da koko foda a matsayin canza. Ga kowane 1 ozaji na unsweetened cakulan da ake kira a cikin girke-girke, maye gurbin shi tare da tablespoons 3 na unsweetened cakulan da 1 tablespoon na mai-melted man shanu, margarine, ko man fetur.
Cikakken ruwa mai narkewa wanda ba a yi wa cakulan cakulan cokula ba ne mai wuya, kuma ba a bada shawara ba, saboda yawan adadin maika da koko mai wuya suna da wuya a sake yin amfani da su a cikin tsari mai sauƙi. Idan kana son gwadawa, Mai tsanani Eats yana bada wannan shawarwari na tuba:
Nauyin Kayan Gishiri wanda ba a Yarda ba x 5/8 = adadin da ake bukata koko foda
Nauyin Kayan Gishiri wanda ba a Yarda ba x 3/8 = yawan adadin da ake buƙata
A wasu kalmomi, idan girke-girke na kira 200 grams na unsweetened cakulan, ninka wannan yawa by 5/8, wanda daidai 125. Don sanin yawan karin mai bukata, ninka 200 sau 3/8 don samun 75. Saboda haka, gyara girke-girke zai yi amfani da gurasa 125 na koko foda da kwayoyi 75 grams. Tun da mafi yawancin mutane ba su da man shanu marar kyau a cikin ɗakunan katako, madadinku mafi kyau ya rage, wanda ba shi da laushi, ya yi kama da man shanu, kuma ya narke kamar haka.
Yaya Zan Yi Amfani da Cutar Maci a Candy Making?
An yi amfani da katako mai tsabta a fudge, amma kuma zai iya kasancewa shafi a kan cakulan truffles. Haka kuma ana amfani da su a wasu kayan girke-ƙaya, irin su Cocoa Mints , Chocolate Marshmallows , da Tiramisu Truffle Squares . Daya daga cikin amfanin da koko foda shine rayuwar rayuwarta; Yana adana shi a cikin kwalba gilashi.