Chocolate Leaves su ne kyau cakulan kayan ado cewa duba kamar m ganye. Su kyawawan kayan ado ne ko kayan ado, kuma suna da kyau tare da kayan dadi ga wardi cakulan, ko a kan buel de Noel. Cakulan Chocolate za a iya sanya a cikin launuka masu yawa da kuma dandano na cakulan.
Zaka iya amfani da dama ganye don yin cakulan ganye. Kawai tabbatar da cewa basu da kyautar magunguna, kuma an wanke su sosai kuma sun bushe. Yana taimakawa wajen zabar ganye tare da siffanta layi na kwakwalwa a baya, don haka zane zai sauƙaƙe zuwa cakulan.
Kada ka miss da tutorial da mataki-by-mataki zane nuna yadda za a yi cakulan ganye!
Abin da Kayi Bukatar
- 24 sabo ne ganye (wanke da dried)
- 8 oganci cakulan cakulan
- Zabin:
- luster turbaya (don ado)
Yadda za a yi shi
- Shirya takardar yin burodi ta hanyar rufe shi da takarda da takarda ko takarda.
- Sanya murfin alewa a cikin kwano mai kwakwalwa da injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating.
- Cire fentin a cikin ruwan alkama mai narkewa da kuma goga wani kwanciyar cakulan a gefen ɓangaren ganye. Ƙarƙashin ƙasa yana da ƙwayoyin maganganu da yawa, kuma zai ba ka mafi kyau a kan ganye. Tabbatar cewa kai mai karimci ne tare da Layer na abin kyari - idan yana da bakin ciki sosai, ƙwayar cakulan za ta kwashe lokacin da ka cire shi.
- Sanya leaf, cakulan gefe, a kan takarda takarda, kuma maimaita tare da sauran ganye. Zaka iya amfani da launi daban-daban na ruɗin alewa don yin launuka iri-iri, idan kuna so.
- Da zarar dukkan ganye an rufe shi da cakulan, sai ka kwantar da tarkon don saita shagon, kimanin minti 20.
- Lokacin da cakulan ya cika cikakke, cire tarkon daga firiji. Ku yi kwasfa kuyi ganye daga cakulan, kuna ƙoƙari kada ku rike da ganye sosai don hana jikin ku daga narkewa da cakulan.
- Idan kana so ka ba da ganye a cikin hasken rana, yi amfani da ƙurar ƙura don yi musu ado idan sun gama. Ɗauka mai tsabta, busassun zane a cikin ƙurar ƙasa, kuma buɗa ƙurar bakin ciki na bakin ciki tare da gefuna. Ga wani abu mai ban mamaki, toshe ƙurar ƙura a kan dukan leaf.
- Za'a iya yin ƙwayar ruwan 'ya'yan itace da dama a mako guda kuma a ajiye su a cikin akwati mai iska a kwantar da dakin zafin jiki. Su ne masu kyau, don haka tara da adana su a hankali. Idan yana da dumi sosai, ana adana su a cikin firiji, ko da yake wannan zai haifar da sutura.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 56 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |