Kirsimeti na Mimosa wani abincin girke-shaye ne na murna wanda zai zama wani abu mai ban mamaki ga kowane biki . Yana da irin wannan furen da muke so daga ainihin mimosa . Mun kawai kara dan wasa na dan wasa don yin wani abin mamaki!
Rinɗar giya na pomegranate ( irin su Pama ) da ruwan 'ya'yan itacen cranberry ya kafa tushe don wannan shayarwa mai kyau Champagne . Gidan wasan kwaikwayo ya fito ne daga kayan ado na pine. Wannan sauƙi mai sauƙi a hankali yana ƙin ƙanshi mai ban sha'awa na itacen Pine a cikin abin sha kuma yana tabbatar da samun kowa a cikin ruhun Kirsimeti.
Abin da Kayi Bukatar
- 1 1/2 giji pomegranate liqueur
- 1 ozaji
- ruwan 'ya'yan itace cranberry
- 3 yanci Champagne (chilled)
- Garnish: cranberries (sabo ne)
- Garnish: sprig na Pine (ko Rosemary)
Yadda za a yi shi
- Zuba ruwan giya da ruwan 'ya'yan itace a cikin sauti na Champagne .
- Top tare da Champagne.
- Garnish tare da 'yan sabo cranberries da sprig na Pine.
Tip: Tun da babu wani kankara a cikin wannan hadaddiyar giyar, an fi kyau da shi tare da sinadaran pre-chilled. Hakanan zaka iya sauke kullun a cikin injin daskarewa don sa'a guda don haka suna yin kamar bishiyoyin ice cubes.
Make It a Mocktail
Yana da sauqi don sauyawa wannan Kirsimeti Mimosa a cikin kayan ado mai dadi ta maye gurbin giya da ruwan inabi tare da abubuwan da ba su da giya.
Ku tafi tare da ruwan pomegranate ko zuba gwanin pomegranate-cranberry ruwan 'ya'yan itace (yana iya zama mafi tsada akan tattalin arziki) kuma sama da shi tare da kyalkyali cider ko farin innabi ruwan' ya'yan itace. Kuna samun irin wannan dandano mai kyau, amma babu wani barasa!
Flavor na Pine
Ƙara Pine zuwa cocktails ba sabon abu bane. Bayan haka, itatuwan juniper sune maɓallin mahimmanci a gin da ɗakin zafi na shayi na shayi yana da kyau a cikin hunturu. A cikin zamani na zamani, mutane da dama sunyi gwaje-gwaje tare da ƙara sabbin pine zuwa cocktails kuma sakamakon su na da ban sha'awa.
Pine da aka yi amfani da shi a cikin Kirsimeti mimosa mai sauƙi ne a kwatanta da sauran aikace-aikacen. Ta hanyar adana abincin tare da nau'i guda, wannan dandano mai laushi yana kara daɗaɗɗa zuwa ga hadaddiyar giyar. Ya kamata ba ta zama abin mamaki ba saboda za ku sha kamar yadda yake. Kuna iya cire kayan ado a duk lokacin da dandano ya fadi dandano da ake son ku.
Zabi Kayanku da Hankali
Akwai damuwa idan yazo ga zaɓin tag na maiya, duk da haka. Duk da yake yawancin pine da fir suna da lafiya ga mutane, akwai wasu da suke da guba. Yana da mahimmanci cewa kayi daidai da duk wani lokacin da za ku yi amfani da shi daga.
Bishiyoyin da za su kaucewa sun hada da hemlock, Norfolk Island pine (ko Australiya Pine), da kuma Ponderosa Pine (ba dukan waɗannan su ne na gaskiya ba, ko dai). Pine pine kamar pine, duk wani spruce, da balsam da kuma Douglas fir suna da lafiya kuma daga cikin zabi mafi kyau.
Bugu da ƙari, matan da suke da juna biyu kada su sha ko su ci kowane pine. Ka riƙe wannan a lokacin tunawa lokacin yin amfani da kayan banza da kuma amfani da sauran kayan ado.
Idan ba ku da haɓaka don tayarwa don Pine mai kyau, Rosemary shine canzawa daidai! Yana ƙara ƙarin dumi, na fure-fure, amma ya haifar da kyawawan abubuwan farin ciki na Kirsimeti.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 42 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |