Kabeji da kwari tare da Ceddar Cheese Sauce da Bacon

Wannan kabeji ya sa wani dadi mai cin abinci mai kyau don kawai game da kowane abinci. An yanka kabeji a cikin wajibi, dafa shi, sa'an nan kuma ya yi aiki tare da miya mai sauƙi na cheddar. Crumbled crisply dafa naman alade sa cikakken ado ga kabeji.

Don ba cuku wasu abincin ƙanshi, maye gurbin tablespoon ko biyu da man shanu tare da naman alade drippings.

Gasa yana da kyau tare da ko ba tare da naman alade ba. Yana jin kyauta don kammala shi da sprinkling da paprika ga launi da dandano. Ko kuma ya rage wasu naman alade kuma ya yayyafa shi a kan kanji. Carraway tsaba, faski, poppy tsaba, kuma nutmeg tafi musamman da kyau tare da kabeji.

Kabeji kyauta ce mai kyau don yin hidima tare da naman saccen naman alade, kielbasa, ko tsiran alade (kyafaffen kyauta) ko naman alade. Har ila yau, ya sa wani yalti gefen gefe ya tafi tare da naman alade ko naman alade. Kabeji wata kyakkyawan dadi ne don yin aiki tare da kaji. Ƙara dankali mai dankali, da dankali mai gasa, ko ƙwayoyin kayan da za su ci abinci mai dadi sosai.

Abin da Kayi Bukatar

• 6 ƙwallon naman alade (amfani da 4 tube idan aka yanke)
• 1 matsakaici kai kore kabeji
• 1/2 teaspoon gishiri (don ruwan dafa abinci, da ƙari, dandana)
• Ga Ceddar Cheese Sauce:
• 4 tablespoons man shanu (ko 3 tablespoons man shanu da kuma 1 tablespoon naman alade drippings)
• 1/4 kofin
• dukkanin manufar gari
• 1 teaspoon bushe mustard
• 2 kofuna waɗanda madara
• 1 kofin cheddar cuku (kaifi, shredded)
• 1/8 teaspoon barkono barkono, ko dandana

Yadda za a yi shi

1. Shirya naman alade a babban launi; sanya skillet a kan matsakaici-zafi kadan. Cook da naman alade, juya akai-akai, har sai kintsattse da kyau-browned a garesu. Cire naman alade zuwa tawul ɗin takarda don yin ruwa da ajiyewa.
2. Yanke da kabeji a cikin wajibi da kuma shirya daji a cikin babban saucepan. Ƙara karamin adadin ruwan salted kuma saka kwanon rufi akan zafi mai zafi. Rufe kwanon rufi da kuma dafa kabeji har sai m, ko kuma game da minti 10.

1. A halin yanzu, narke man shanu (ko ɓangaren ɓoye nama) a cikin wani sauye-sauye a kan matsanancin zafi. Dama a gari da bushe mustard; sauti don haɗuwa da kyau. Cook, stirring, na 1 minti daya. A hankali ƙara madara zuwa roux yayin ci gaba akai. Ci gaba da dafa, motsawa, har sai miya ya kara da kuma santsi; ƙara gishiri da barkono dandana. Ƙara cuku zuwa cakuda miya; zafi har sai melted.
2. Shirya zubar da kabeji da aka zubar a kan mai cin abinci. Cokali cuku miya a kan wedges
3. Crumble da ajiye naman alade da kuma yayyafa shi a kan kabeji wedges.

Ƙwararrun Masana

• Don zakucin miya, ƙara 1 teaspoon 2 na Dijon mustard, ko dandana.
• Ƙara zafi zuwa cuku cuku tare da dash na barkono barkono ko zafi miya.
• Ƙara 'yan tablespoons na yankakken kore albasa da man shanu a saucepan. Saute na minti daya sannan ka kara gari. Ci gaba da girke-girke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	620
Total Fat	41 g
Fat Fat	22 g
Fat maras nauyi	12 g
Cholesterol	107 MG
Sodium	1,229 MG
Carbohydrates	42 g
Fiber na abinci	10 g
Protein	25 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)