Yi amfani da wannan girke-girke don yin Kwancen Kwanni Biyu Mafi Girma

An yi burodi mai launin fata tare da fata masu fata (babu yolks), wanda ya ba da kyauta mai launi mai launin fari. Na fi son man fetur don ragewa ko man shanu don wannan girke-girke, tun da yake ya sa mai zane-zane, kuma mun rasa wani ɗan sha ba tare da yolks ba.

Muhimmin bayani: Idan ya kasance fiye da watanni shida tun lokacin da ka sayi foda a cikin gidanka, maye gurbin shi. Cikakken foda ya yi hasarar iyawarsa da sauri, kuma cake ɗinka ba zai tashi ba idan ya tsufa. (Haka yake a kan yin burodi soda , amma wannan farin girke-girke bai yi amfani da wani ba.)

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat ka tanda zuwa 350 F.
  2. Butter da gari gari guda 9-inch pans. Zai iya taimaka wa layi da ƙasa tare da da'irar takardar takarda da aka yanka don dace da kwanon rufi.
  3. A cikin babban kwano, hada gari, sukari, man fetur, yin burodi foda , gishiri, vanilla da rabi madara da kuma haɗuwa har sai blended.
  4. Yanzu ƙara kwai fata da sauran madara da whisk har sai duk abin da aka haɗuwa. Zuba batter a cikin shirye-shiryen da aka shirya da kuma canza su zuwa tanda.
  1. Gasa na kimanin minti 30 ko kuma sai an sanya likitan dan asibiti a cikin cibiyar ta tsabta, ko tare da crumb ko biyu a haɗe. Zaka iya fara gwaji bayan minti 27 saboda yana da kyau don dubawa da sauri fiye da karuwa.
  2. Cool da wuri na minti 10 a cikin pans a kan tarkon waya, to sai ku sassauta gefuna ta hanyar yada wuka a gefen ɗakuna, ku juya da wuri a kan rakoki kuma kuyi sanyi don akalla wani sa'a kafin yin sanyi.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1530
Total Fat 74 g
Fat Fat 12 g
Fat maras nauyi 47 g
Cholesterol 46 MG
Sodium 1,715 MG
Carbohydrates 201 g
Fiber na abinci 4 g
Protein 22 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)