Kwallon karamar launin jawo kamar yadda yake gani kamar yadda yake da dadi. Akwai kawai wani abu game da zurfin, ja cake a kan cuku frosting.
Hadawa da soda mai yin burodi tare da vinegar shine fasaha mai ban sha'awa wanda baka ganin sau da yawa a cikin wuri, amma manufarsa ita ce samar da karfin karuwa. Kuma kana buƙatar tabbatar da gaskiyar soda dinku.
A gaskiya, maɗaukaki na ɗaya na kowa don yin burodi: Yi amfani da soda burodi mai kyau! Idan ya kasance fiye da watanni shida tun lokacin da ka sayi soda mai yin burodi a cikin shunnka, ya kamata ka maye gurbin shi. Kuma idan ba ku san tsawon lokacin ba, ku maye gurbin ta duk da haka. Soda shinge ya yi hasarar iyawarsa da sauri, kuma cake ɗinka ba zai tashi ba idan ya tsufa. (Gaskiyar ita ce ta yin burodi, amma wannan nau'in yarinya na ja ba ya amfani da kowane.)
Abin da Kayi Bukatar
- 2 1/2 kofuna / cake 250 grams
- 3 tablespoons koko foda
- 1/2 teaspoon gishiri
- 1 1/2 kofuna waɗanda sukari
- 2 qwai
- 1 1/2 kofuna na man fetur
- 1/4 kofin ja abinci canza launi
- 1 teaspoon cire mota
- 1 kofin buttermilk
- 1 tablespoon farin vinegar (ko cider vinegar)
- 1 1/2 teaspoons yin burodi soda
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 ° F.
- Butter da gari gari guda 9-inch pans. Zai iya taimaka wa layi da ƙasa tare da da'irar takardar takarda da aka yanka don dace da kwanon rufi.
- A babban tukunya, kaɗa tare da gari, koko, da gishiri har sai sun haɗu.
- A cikin kwano mai kwakwalwa mai kwakwalwa wanda aka haɗa da abin da aka haƙa, hada hawan, man fetur, sugar, vanilla da jan launin abinci. Gwada saurin gudu har sai fure.
- Yanzu kara wasu nau'o'in busasshen kayan shafa zuwa gaurayar kwai-sukari yayin da na'urar ke gudana. Lokacin da aka cika, ƙara wasu man shanu. Ci gaba da ƙarawa ƙara da sinadaran bushe tare da man shanu har sai an gama shi kuma batter yana da sassauci, yana rushe gefen kwano yayin da kake tafiya.
- A cikin ƙaramin kwano, haɗa tare da vinegar da soda burodi, kuma lokacin da yake kumfa, haxa shi cikin batter. Za ku so ku motsa da sauri, ko da yake. Mix shi a cikin kawai har sai an haɗa shi, kimanin maƙalli goma. Sa'an nan kuma zuba cikin batter a cikin shirye pans da kuma canja su zuwa ga tanda.
- Gasa na kimanin minti 30 ko kuma sai an sanya likitan dan asibiti a cikin cibiyar ta tsabta, ko tare da crumb ko biyu a haɗe. Zaka iya fara gwajin bayan minti 28 saboda yana da kyau a duba sauri fiye da wucewa.
- Cool da wuri don minti 10 a cikin pans a kan tarkon waya, to sai ku sassauta gefuna ta hanyar yada wuka a gefe, kunna da wuri a kan rakoki kuma kuyi sanyi don akalla wata sa'a, sa'an nan kuma kuji (a nannade cikin filastik) don aƙalla sa'a kafin sanyi tare da wannan cuku frosting.
Ƙarin Cake Recipes:
Ƙarin girke-girke: