Wannan bambance-bambancen gargajiya na Kansas City BBQ Sauce ne mai sauƙi mai sauƙi tare da taɓa zafi don ba shi dan wasa kaɗan. Wannan babban abincin barbecue ne a kan Ribs Ribs .
Abin da Kayi Bukatar
- 1 1/4 kofin / 300 mL ketchup
- 1 kofin / 240 ml ruwa
- 1/3 kofin / 80 m cider vinegar
- 1/4 kofin / 60 ml
- dark brown sugar
- 2 tablespoons / 30 mL molasses
- 1 tablespoon / 15 ml albasa foda
- 1 tablespoon / 15 ml tafarnuwa foda
- 1 tablespoon / 15 m barkono barkono
- 1 teaspoon / 5 ml seleri gishiri
- 1 teaspoon / 5 ml allspice
- 1 teaspoon / 5 ml Cayenne (amfani da ƙasa idan an so)
Yadda za a yi shi
1. Hada dukkanin sinadirai a cikin wani sauye a kan matsanancin zafi. Dama kullum don minti 5. Rage zafi zuwa ƙananan kuma simmer na minti 20, yana motsawa lokaci-lokaci. A miya ya zama mai kyau da kuma lokacin farin ciki.
2. Cire wiwi daga zafi kuma bada izinin sauya don kwantar da minti 10-15 kafin amfani. Idan ci gaba da lokaci, kwantar da miya don minti 30 sa'an nan kuma adana a cikin akwati mai iska. Tsaya a firiji don kwanaki 5 bayan shiri na farko.
Warm sauce a kan murya ko sama a cikin microwave kafin amfani. Sauce ya kamata dumi, amma ba zafi ba. Yi amfani da haƙungiya ko a matsayin umurni ko aiki a gefen tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 228 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,698 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |