Panettone kyauta ne mai ban sha'awa mai ban sha'awa wanda shine al'ada maimakon aiki mai tsanani - yana buƙatar rancen da yawa don samar da dandano. Wannan tsari mai girke-girke yana da sauri don yin - tare da lokaci ɗaya na tasowa - kuma yana da kyakkyawan buttery, mai dadi citrus.
Panettones suna yin kyauta masu kyau don bukukuwan kuma suna iya zama girman; Ƙananan panettones suna jin dadi don yinwa da bada. Ana amfani da panetton a cikin takardun takarda na musamman wanda zaka iya yin saya a kan layi ko saya a cikin ɗakunan ajiya. An shirya takarda takarda da fasaha, gurasar abinci ko kofi gwangwani kuma yana aiki sosai don gabatarwa. Jagora mai saurin sanyi a saman bishiya don ɗan karin kayan ado ko kawai ƙurar da sukari da sukari.
Abin da Kayi Bukatar
- 3/4 kofin dukan madara
- 1 1/2 tablespoons yisti
- 4 1/2 zuwa 5 kofuna waɗanda ake amfani da gari
- 12 man shanu na tablespoons
- 1 1/8 kofuna waɗanda sukari
- 1 1/2 teaspoons gishiri
- 3 qwai
- 4 kwai yolks
- 1 tablespoon vanilla
- 1 tablespoon orange ruwan 'ya'yan itace
- 1 tablespoon orange zest
- 1 teaspoon lemun tsami zest
- 1 1/2 ruwan inabi (ko 'ya'yan itace rawaya, currants, citron lemun, da / ko yankakken kwayoyi)
- 2 teaspoons man shanu (melted)
- 1 kwai (ga kwai wanke)
Yadda za a yi shi
- Gasa madara a kan zafi mai zafi har sai dumi da tabawa, kimanin 100 F, kuma cire daga zafin rana.
- Dama cikin yisti da 1 kofin gari. Mix da kyau kuma ajiye, an rufe shi, tsawon minti 15 zuwa 20.
- Ƙara man shanu, sukari, gishiri, qwai (3 duka da 4 yolks), vanilla, ruwan 'ya'yan itace orange, da kuma orange da lemun tsami a cikin kwano na mai sarrafa abinci. Tsira har sai man shanu ya gauraye shi kuma ya rushe kuma cakuda ya dubi.
- Ƙara cakuda yisti da bugun jini kaɗan.
- Ƙara sauran gari, ɗaya kofin a lokaci guda, da kuma bugun jini har sai kullu ya fara farawa.
- Zuba kullu - zai kasance m da rigar - a kan tudu da kuma yayyafa kwayoyi da raisins a saman. Yi amfani da kullu mai kullu ko babban spatula don ninka kuma knead da kullu, ƙara kadan karin gari idan ya cancanta, har sai kullu da kyau gauraye da santsi; zai kasance har yanzu.
- Yin amfani da hannayen furanni, siffar da kullu a cikin wani ball kuma sanya kullu a cikin nau'i na 6- zuwa 7-inch diamettone, gurasar burodi ko kofi.
- Gyaran saman kullu tare da man shanu mai narkewa sa'an nan kuma sanya shi a wuri mai dumi don tashi. Bari kullu ya tashi 2 zuwa 4 hours, har kusan kusan ninki biyu. Brush tare da dukan tsiya kwai.
- Yi amfani da tanda zuwa 350 F. Gasa da panettone har sai ya tashi, shine launin ruwan zinari da sauti kadan lokacin da ka danna shi a hankali, kimanin minti 40.
- Cire daga tanda kuma bari sanyi.
- Drizzle tare da haske idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 133 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 66 MG |
| Sodium | 178 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |