Yankakken Yanke

Wannan kayan gargajiya na kasar Sin yana da sauƙin yin. Don ƙara launin launi, gwada kokarin adana kaza tare da Tafaffen Onitun Wuta kafin yin hidima.

Abin da Kayi Bukatar

• Kayan fam miliyan 2.5
• 3 Ganye na albasarta (albasa da kore, alkama)
• 1 Ginger, sliced
• 3 Gudun alkama
• 1 kofin Shaoshing wine *
• 1 tablespoon gishiri

Yadda za a yi shi

1. Kurkura kaji a karkashin ruwan sanyi mai sanyi kuma ya bushe. Gyara wani karin mai.
2. A cikin babban sauya, ƙara ruwa mai yawa don rufe kaza. Ƙara albasarta ta marmari, ginger, tafarnuwa, ruwan inabi mai sha, da gishiri. Ku zo zuwa tafasa.
3. Simmer na minti 20, sa'annan sanya kajin a cikin jari. Ku dawo a tafasa kuma ku simmer na minti 15.
4. Juya zafi, murfin, kuma bari kaza ya zauna a cikin jari don 4 - 5 hours. Yana aiki 4.

1. Yanke kaji. Ku bauta wa tare da ja vinegar, irin su Pun Chun.
2. * Gisar ruwan inabi shine ruwan shinkafa na kasar Sin. Idan ba'a samuwa ba, za a iya canza sherry bushe (ba dafa sherry) ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	780
Total Fat	38 g
Fat Fat	11 g
Fat maras nauyi	15 g
Cholesterol	237 MG
Sodium	1,979 MG
Carbohydrates	18 g
Fiber na abinci	1 g
Protein	77 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)