Calas, tsohon tsohuwar al'adun New Orleans, mai cin gashin karin kumallo ne mai gauraye da shinkafa, gari, sukari, kayan kayan yaji, sannan kuma mai dafa. A cewar "The Dictionary of American Food & Drink," an fara buga kalmar Calas a 1880, kuma ta fito ne daga ɗaya ko fiye da harsuna Afirka, irin su Nupe kalmar ta, ko "cake cake."
Kamfanonin 'yan kasuwa na Afirka na Afrika sun sayar da hotuna masu zafi a cikin Faransanci na Faransa, tare da sanannun kuka, "Calas, belles, calas tout chauds!"
Gurasar shinkafa a kusa da fritters za ta yi amfani da shi, ta kara da rubutu mai ban mamaki.
Abin da Kayi Bukatar
- 3 qwai babba
- 2 kofuna waɗanda dafa shinkafa (sanyaya)
- 1/3 kofin granulated sugar
- 1 teaspoon ƙasa kirfa
- 1/2 teaspoon nutmeg
- 1/2 teaspoon gishiri
- 1 teaspoon cire mota
- 2 teaspoons yin burodi foda
- 1 kofin gari (isa don yin kyau drop fritter batter)
- man fetur don zurfin frying
- 1/4 kofin confectioners 'sukari
Yadda za a yi shi
Whisk da qwai har sai da kyau; motsa cikin shinkafa, sukari, kirfa, nutmeg, gishiri, vanilla, da kuma yin burodi. Ƙara game da kopin gari guda ɗaya ko kuma gari kawai don riƙe da batter tare. Ya kamata lokacin farin ciki ya sauke daga cokali kuma zauna tare, amma ba ma lokacin farin ciki ba.
Heat mai a cikin zurfin fryer zuwa 365 °.
Sauke batter ta wurin tattara teaspoonfuls ko kananan kuki a cikin man fetur mai zafi.
Fry a cikin kananan batches na kimanin 4 zuwa 6 minutes, har sai launin ruwan kasa mai launin ruwan kasa da kullun, juya zuwa launin ruwan kasa a ko'ina.
Drain a kan takalma takarda da kuma yayyafa da yalwaci da sukari.
Ya yi kusan 1 zuwa 1 1/2 dozin, dangane da girman.
Za ku iya zama kamar