Marie suna naman alade tare da naman alade da salsa.
Rashin girke-girke: Kudancin Tsuntsaye tare da Ham Hocks, Tsuntsin Crock
Abin da Kayi Bukatar
- 1 kananan jakar bushe bushe (1 laban)
- 8 naman alade naman alade, ko fiye, kamar yadda ake so
- 1 babban albasa (yankakken)
- Zabin: yankakken sabo ne cilantro
- Ƙananan salsa, ko dandana
Yadda za a yi shi
- Kurkura da wake da jiƙa na dare.
- Sanya da wake a cikin kullun ko mai jinkirin mai dafa; rufe da ruwa (kimanin kofuna 6).
- Rufe kuma dafa a kan LOW zafi 5 zuwa 7, ko har sai wake suna da taushi.
- Lokacin da wake suna da taushi, toya kamar 1/2 laban ko fiye da naman alade tare da albasa har sai naman alade aka dafa ta kuma albasa ya bayyana; magudana sosai.
- Ƙara waƙar naman alade da albasarta ga wake tare da tablespoon ko fiye na drippings. Add yankakken cilantro da salsa don dandana.
- Rufe kuma dafa a kan LOW na awa 1 zuwa 2.
Daga Marie: "Don haka yarinya, koyaushe ina yin jinkirin jinkirta masu yin cookis su raba tare da ɗan'uwana."
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 465 |
| Total Fat | 16 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 41 MG |
| Sodium | 641 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 15 g |
| Protein | 31 g |