Wannan kyautar kyafaffen ƙwayar giya mai ma'anar abincin giya ne mai amfani da yawan zafin jiki don haka giya ba zai tafasa ba. Abinda ke amfani shi shine cewa hasken wuta zai shayar da kuma shayar da kaza yayin da yake jinkirta zuwan kammala a cikin wani wuri mai tsumma.
Abin da Kayi Bukatar
- 1 dukan kaza
- 1 Can of
- giya
- 2 tablespoons (30 mL) yankakken albasa
- 2 tablespoons (30 mL) apple cider vinegar
- 3 cloves minced tafarnuwa
- Don Yanayi Rub:
- 2 teaspoons (10 ml) m chili foda
- 1 teaspoon (5 ml) albasa foda
- 1 1/2 teaspoons (7.25 ml) gishiri
Yadda za a yi shi
1. Yi amfani da smoker. Wanke da kuma datsa kaza. Hada hade da kayan shafa da kuma rub a duk faɗin kaza.
2. Yayin da smoker yayi zafi, buɗe giya kuma sha rabin da kawai rabin. Tare da mai iya buɗewa, yanke saman giya zai iya kashe. Add albasa, vinegar, da tafarnuwa zuwa giya.
3. Lokacin da smoker ya shirya, sanya giya a tsakiyar cikin tara. Yi hankali a sanya kajin a kan giya tsaye. Kuna iya buƙatar samun karamin haɓaka don tabbatar da shi tsaye.
Tabbatar cewa kaza zai iya rufe shi gaba daya. Maganin hayaki na kimanin 3 zuwa 4 hours ko har sai yawan zafin jiki na ciki da cinya da ƙirjin kai tsakanin 165 da 170 digiri.
4. Da zarar an dafa shi, cire daga zafin rana kuma sanya wuri a kan katako. Gwaran kaji da aka yi da aluminum da kuma bar hutawa na minti 7 zuwa 10. Sanya kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 349 |
| Total Fat | 18 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 105 MG |
| Sodium | 1,097 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 34 g |