Wannan girke-girke don burodin cake na pear daga "Gale Gand's Brunch!" Na Gale Gand tare da Christie Matheson (Clarkson Potter / Publisher, 2009).
Gand ta ce ta daidaita wannan girke-girke daga daya a cikin babban kakanta Elsie na kayan girke-girke. Grandma Elsie, mai ba da burodi na Hungary mai ban sha'awa, ya yi amfani da apples, amma Gand yana sanya sabbin murya akan ta ta amfani da pears .
Abin da Kayi Bukatar
- Cake:
- 1 1/4 kofuna
- gari (duk-manufa)
- 2 teaspoons 1/4
- yin burodi foda
- 1/2 kofin sukari
- 1/2 teaspoon gishiri
- 1/2 teaspoon kirfa
- 1 babban kwai (dukan tsiya)
- 1/2 kofin madara
- 4 bitpoons man shanu (unsalted, melted)
- 2 pears (Bartlett, cikakke, unpeeled, cored, da yankakken)
- Streusel Topping:
- 1/2 kofin sukari
- 1/4 kofin gari (duk-manufa)
- 3 man shanu na tablespoons (unsalted, sanyi, yanke sama)
- 1 teaspoon kirfa
Yadda za a yi shi
- Heat oven zuwa 400 digiri. Butter wani 8-inch square baking kwanon rufi.
- Don yin cake: A cikin kwano mai magani, hada gari, burodi foda, sukari, gishiri da 1/2 teaspoon kirfa.
- A cikin tasa daban, hada kwai, madara da man shanu mai narkewa har sai an hade shi. Zuba cikin kayan shafa mai ƙanshi, ƙara pears da haɗuwa da kyau. Zuba cikin kwanon rufi.
- Don yin streusel: A cikin karamin kwano, haɗa sukari da gari kuma a yanka a man shanu tare da yatsanka har sai gurasar ta zama. Yayyafa saman batter a kwanon rufi.
- Gasa na minti 30 zuwa 35 kafin zinariya da bushe a saman. Cool a cikin kwanon rufi kuma a yanka a cikin 8 square. Wannan cake yana riƙe har zuwa kwanaki 4, an rufe shi a dakin da zafin jiki.
Source: "Gale Gand's Brunch!" Da Gale Gand tare da Christie Matheson (Clarkson Potter / Publisher, 2009).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 309 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 115 MG |
| Sodium | 441 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |