Wannan cakulan cakulan ya zama mai sauƙi, kuma yana sa mai kayatarwa da karin kayan musamman don kayan zaki ko cupcakes. Bai zama kirki mai tsayayya ba , don haka ya kamata a yi amfani dashi don kayan abinci da kuka shirya don bautawa a wannan rana. Da zarar cakulan cakulan da cakuda suna daɗaɗɗa sosai, sai ya zame a cikin minti daya kawai ko biyu.
An narke cakulan a cikin kirim, to sai an shayar da cakuda na tsawon sa'o'i kafin acewa, don haka shirya don fara wannan akalla 4 hours kafin yin hidimar lokaci ko rana kafin. Dole ne a yi haske sosai ga mafi kyawun haske, mai guba mai guba.
Yi amfani da wannan cakulan cakulan don zakuɗa cake ko keɓaɓɓe ko amfani dashi a matsayin cika kayan kayan zaki. Gina wani zane-zane tare da cakulan Amma Yesu bai guje cream da cakulan kuki crumb yadudduka tare da sliced cikakke ko maraschino cherries. Idan kana da wani karin bayani, saɗa wasu a cikin kofi ko zafi cakulan.
Kuna iya son wannan cakulan gujewa cakuda girke-girke da koko .
Abin da Kayi Bukatar
- 3 oganci cakulan (bittersweet ko semisweet, yankakken)
- 1 kofin nauyi cream
- 2 tablespoons powdered sukari
- Zabin: 1/2 teaspoon vanilla
Yadda za a yi shi
- Saka yankakken cakulan a cikin kwano mai matsakaici.
- Zuba cream cikin ƙananan ƙananan saucepan; saro a sukari. Sanya matsakaiciyar zafi da kuma kawo wa tafasa. Zuba ruwan zafi a kan cakulan; motsa har sai da sassaka da cakulan da aka narke. Rufe da kuma firiji na tsawon sa'o'i 4, ko kuma har sai an yi sanyi sosai.
- Don mafi kyawun sakamakon, sanya gilashin abinci da masu kaya a cikin firiji wasu 'yan sa'o'i kafin ka yi shirin kaddamar da cream.
- Canja wuri zuwa babban kwano. Beat don yada ko daidaitattun daidaito. Refrigerate na kimanin awa 1 kafin amfani.
- Tsaya tsumma a cikin firiji har zuwa kwanaki 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 115 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 23 MG |
| Sodium | 7 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |