Abun Hanya na Gida

Wadannan launuka masu laushi da dadi suna da cikakke ga masu cinyewa da ƙananan burgers ko kayan abinci na kayan abinci, ko don abincin rana, abincin dare, ko jam'iyyun. Wannan girke-girke yana yin kimanin 24 zuwa 26 ogancin kullu.

Raba kullu a cikin guda goma sha takwas 1/2, wanda shine cikakkiyar adadi na burbushi 2-ocewa ko wadannan masu cin nama . Ko kuma sanya jimla ashirin da hudu na 1 don ƙaramin sandwiches ko ƙananan goge. Suna da kyau don naman alade ko naman yankakken naman alade .

Abin da Kayi Bukatar

• 2 teaspoons 1/4 mai yisti mai yisti
• 1/2 kofin ruwan zafi (kimanin 110 F)
• 2/3 kofin madara (dakin da zafin jiki)
• 1 babban kwai
• 3 tablespoons man shanu (melted da sanyaya dan kadan)
• 2 tablespoons da 1 1/2 teaspoons sugar
• 1 1/4 teaspoons gishiri
• 3 kofuna waɗanda duk-manufa gari (
• Tsomawa da tsoma hanya , 15 ozo)
• Ga Egg Wash:
• 1 manyan kwai fararen
• 1 tablespoon ruwa
• 1/4 kofin sesame tsaba (ko poppy tsaba)

Yadda za a yi shi

1. Hada yisti da ruwan dumi a cikin babban kwano ko kuma kwano na mahaɗin kwalliya. Bari cakuda ta tsaya don kimanin minti 10, har sai kumfa.
2. Whisk da madara, da babban kwai, da man shanu mai narkewa don haɗuwa. Ƙara cakuda madara ga cakuda yisti tare da sukari, gishiri, da gari.
3. Kintar da kullu ta hannu ko na'ura na tsawon minti 8 zuwa 10, daɗa karamin gari idan ya cancanta don kiyaye kullu daga yin jingina zuwa hannayensu, kaya, ko bangarorin kwano. A kullu ya kamata ya zama santsi da kuma roba a wannan lokaci.

1. Kyauta mai yayyafa babban kwano da man shanu ko man fetur. Ciki kullu a cikin wani ball kuma sanya shi cikin tanda greased. Kashe wasu lokutan don gashi kullu sosai. Rufe tasa tare da filastik filastik kuma bari tsawan ya tashi don 1 zuwa 1 1/2 hours, ko har sau biyu a girma.
2. Lissafi babban takardar burodi tare da takarda takarda ko gishiri mai laushi.
3. Kwanƙasa ƙasa da kuma kunna kullu a cikin gilashi. Yanke cikin kashi 18, game da 1 1/2 zuwa 1 3/4 a kowace rana. Shafe kullu guda a cikin kwalliya mai kwalliya, sauƙaƙe dan kadan tare da hannunka, kuma sanya a kan takardar takarda ta takarda.
4. Rufe kwanon ruba na buns tare da tawul ɗin ɗakin tsabta na gari kuma ya tashi a cikin wurin kyauta-kyauta na kimanin minti 30.
5. Preheat da tanda zuwa 375 F.
6. Don kwai ya wanke , hada kwai da fari tare da 1 tablespoon na ruwa. Whisk don saje. Kafin bisan buns sun shirya su shiga cikin tanda, goge tare da kwanin wanke nama. Yayyafa tare da 'ya'yan sauti ko' ya'yan itatuwa.
7. Gasa na tsawon minti 15 zuwa 18, ko kuma sai launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	161
Total Fat	8 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	56 MG
Sodium	541 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)