Gurasar Slava ko slavski kolac wani ɓangare ne na bangarorin addini na Krsna Slava ko bikin wani kakanni na iyalin Serbian. A cikin gidajen da dama, firist ɗin Ikklesiya ya zo gida don ya albarkaci gurasar kafin duk wani lokacin ya fara farawa.
Abin da Kayi Bukatar
- 2 kunshe kunshe da yisti mai yisti mai yisti
- 1 teaspoon sugar
- 3 tablespoon gari
- 2 kofin ruwa (dumi)
- 1 teaspoon gishiri
- 1 kofin man shanu (tausasawa)
- 3 qwai (dan kadan dukan tsiya)
- 1 lemun tsami (grated fata da ruwan 'ya'yan itace)
- 4 tablespoon sukari
- 6 zuwa 7 kofuna waɗanda gari (gurasa ko
- duk-manufa gari )
- 1 kwai, dukan tsiya tare da 1 tablespoon ruwa
Yadda za a yi shi
- Cire yisti, sukari, da kuma gari 3 tablespoons cikin 1/2 kofin ruwa mai dumi. Ajiye.
- A cikin babban kwano, hada 1-1 / 2 kofuna waɗanda ruwan zafi, gishiri, man shanu, qwai, lemun tsami da kuma ruwan 'ya'yan itace, da sukari. Ƙara yisti da aka ƙaddara da kimanin ruwan kofuna 4 da kuma doke da kyau.
- Ƙara gari mai sauƙi a hankali, bugawa da kyau, har sai kullu yana da ƙarfi. Knead a matsayin gurasa, kimanin minti 5 ta na'ura ko minti 10 da hannu, kuma saka a cikin tanda greased don tashi.
- Idan sau biyu a girman, knead sake dan takaice. Tsayar da kintsin kullu don yin ado a saman, yi zagaye-gurasa. A sa a cikin greased 9-inch zagaye, 3-inch zurfi kwanon rufi.
- Yi ado gefen burodi tare da gwaninta da kuma gicciye a tsakiyar tare da Cs 4 baya a kowace ƙa'ida. Ka tashi har sau biyu, game da awa 1, ko kuma bi wannan Quick Tsarin don yanke lokacin tashi.
- Heat oven zuwa 350 digiri. Brush burodi ɗauka da sauƙi tare da kwai wanke (1 kwai dukan tsiya tare da 1 teaspoon ruwa). Gasa ga sa'a daya ko har sai launin ruwan kasa.
- A lokacin da sanyi isa ya rike, cire daga kwanon rufi da sanyi a kan waya tara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 507 |
| Total Fat | 39 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 220 MG |
| Sodium | 530 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |