India-Style Chinese Chili Chicken

Indiya ta Gabas ta kasance gida ga dukan jama'ar kasar Sin waɗanda suka yi hijira a can shekaru da suka wuce. Kamar yadda yake a kullum, akwai musayar ra'ayoyi, dabi'u, hadisai da ... abinci! Yawancin mutanen Indiya sun yarda babu abinci na kasar Sin kamar abinci na Indiya. Ka san me yasa? Hanyoyin Sinanci na gargajiyar Indiya suna shahararren sha'anin kasar Sin kuma yana ba da nauyin halayen India. Sakamakon shine sihiri!

Abin da Kayi Bukatar

• 1 lb. (500 g.) Kaza maras kyau (cinya shine manufa)
• 2 tbsp. cornflour, raba
• 4 tbsp. Soya Sauce, raba
• 1 kwai
• 2 albasa da yawa ko albasa da albasarta 4 zuwa 5
• 1 kofin kayan lambu, canola ko sunflower man, raba
• 4 zuwa 6 bushe ja chilies
• 2 tbsp. cikakke tafarnuwa tafasa
• 1 tbsp. freshly grated Ginger
• 2 tbsp. Ketchup tumatir
• 2 kofuna waɗanda ruwan zafi
• 2 manyan barkono mai launin kararrawa, a yanka a cikin murabba'i 2-inch (tsaba da mai tushe da aka saki)
• 5 zuwa 6 tablespoons ruwan sanyi
• Salt dandana

Yadda za a yi shi

1. Yanke kajin cikin 2-inch cubes kuma saka a cikin babban kwano tasa.
2. Ƙara 1 tablespoon cornflour, 1 tbsp na soya sauce da kwai zuwa ga kaza da kuma haɗuwa da kyau har sai da wani ruwa marination mai sulɓi an kafa. Ajiye na tsawon minti 15 zuwa 20 don zube.
3. Yanke albasa a cikin guda 1-inch. Idan amfani da albasarta na marigayi, a yanka koreren, mai tushe a cikin kashi 1-inch, ma.
4. Sanya wok ko babban kwanon rufi akan zafi mai zafi kuma ƙara 2 tablespoons na man fetur. Lokacin da zafi, ƙara busasshen gishiri mai sanyi da kuma yanke albasa da kuma toya har sai albasarta su ne translucent. Ƙara tafarnuwa da Ginger da kuma toya don minti daya.

1. Ƙara sauran waken soya da tumatir tumatir. Dama sau da yawa kuma toya don wani minti daya. Cire daga zafin rana kuma ajiye.
2. Ƙara wani wok ko zurfin kwanon rufi a kan kuka akan zafi mai zafi. Ƙara man da abincin da ya rage da kuma lokacin da zafi, tofa kadan daga cikin kazawar da aka yiwa marin a wani lokaci har sai zinari ne. Cire daga man fetur tare da cokali mai slotted kuma sanya madaidaiciya a cikin kwanon rufi tare da albasa-tafarnuwa-miya cakuda. Yi maimaita tare da sauran kaza.
3. Da zarar an yi kajin, ku mayar da miya tare da kaza zuwa babban zafi da motsawa. Cook don 3 zuwa 4 da minti.
4. Ƙara 2 kofuna na ruwan zafi da kuma dafa har sai kaza yana da tausayi da kuma aikata, game da 5 zuwa 7 da minti.
5. Ƙara karin barkono mai launin kararrawa, kuma yayin da suke dafa abinci, sanya sauran tablespoon na cornflour a cikin kofin, ƙara 5 zuwa 6 tablespoons na ruwan sanyi da kuma Mix da kyau har sai da ruwa mai santsi aka kafa. Ƙara wannan ruwa zuwa kwanon rufi kuma ya motsa da kyau. Gudun daji zai yi sauri sosai. Da zarar wannan ya faru, cire kwanon rufi daga zafi.
6. Ku bauta wa zafi tare da shirin shinkafa shinkafa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	579
Total Fat	48 g
Fat Fat	7 g
Fat maras nauyi	27 g
Cholesterol	98 MG
Sodium	933 MG
Carbohydrates	15 g
Fiber na abinci	2 g
Protein	24 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)