Har Gow Shrimp Dumplings Recipes

Koyi don yin har yanzu a gida tare da wannan girke-girke. Har Gow shi ne irin kayan lambu masu ban sha'awa da suka hada da masu yaduwa na translucent da ke aiki a kasar Sin.

Babban mahimmanci don yin har gow yana amfani da kullu, wanda yake da kyau kuma zai iya rabu da sauƙi. Rufe wurin aiki da kayan aiki tare da man fetur ya taimaka.

Abin da Kayi Bukatar

• 3/4 kofin alkama sitaci
• 2 tablespoons tapioca sitaci
• 1/4 teaspoon gishiri
• 1/2 kofin da 2 teaspoons ruwan zãfi
• 2 1/2 teaspoons kayan lambu mai
• 6 gangaren jinsin (rinsed, wutsiyoyi cire, yankakken)
• 3 tablespoons bamboo harbe (finely yankakken)
• 1 1/2 teaspoons kore albasa (finely yankakken)
• Teaspoon 3/4 ruwan inabi na kasar Sin (ko sherry mai sherry)
• 1/4 teaspoon
• sesame man
• 1/4 teaspoon gishiri (ko dandana)
• 1/8 teaspoon farin barkono (freshly ƙasa)
• 1 manyan kwai fararen (wanda aka lalace sosai)
• 2 teaspoons cornstarch
• Man kayan lambu (kamar yadda ake bukata)

Yadda za a yi shi

Yi Doughing Kullu

1. A cikin kwano mai kwakwalwa, hada da sitaci na alkama, da sukioca sitaci, da gishiri.
2. Sannu a hankali motsa su a cikin 1/2 kopin ruwan zãfi. Ƙara man fetur kuma fara amfani da hannayenka zuwa siffar kullu. Ƙara sauran 2 tablespoons na ruwan zãfi idan kullu ya bushe. Kada ku yi amfani da kullu, amma ci gaba da shirya don kimanin minti 2, har sai ya zama santsi da haske.
3. Rufe kuma bari hutawa na minti 20.

Yi cika

1. Sanya kayan ɓoye a cikin ƙaramin kwano, da kuma kara albarkatun bamboo, kore, albasa, shinkafa, ruwan inabi sesame, gishiri, barkono, kwai mai laushi, da kuma masarar masara, hade da kyau.
2. Rufe da kuma shayarwa don sa'a daya, don ba da dadin dandano don haɗuwa.

Rubuta Dumplings

1. Yi takalmin takarda tare da man fetur da kuma amfani da shi don maida katako ko farfajiyar aiki da kuma babban gefen ƙuƙwalwar katako ko mai kulle (aiki mafi kyau). Tsaya kullu a rufe don hana shi bushewa yayin da ake shirya dumplings.
2. Kashe kashi 1 teaspoon na gurasa mai tsintsiya, mirgine a cikin wani ball sa'an nan kuma shimfiɗa shi ta latsa shi a hannun dabino.
3. Sanya kullu a kan aikin aiki kuma danna ƙasa da shi tare da gefen maileda na wuka ko wanda ya ketare don samar da wata da'ira wanda yake 2 2/2 zuwa 3 inci a diamita.
4. Ƙara karamin teaspoon na ciko da sanya shi a tsakiyar wrapper, yada shi a fili amma ba ta taɓa gefuna ba.
5. Yi hankali ka ɗaga murfin da ke kunshe kuma ka ninka shi a kan cika. Yi amfani da yatsa da yatsan hannu don samar da sutura a cikin kullu, sa'annan an rufe gefuna. Sanya jakar da aka yi a kan farantin karfe kuma ya rufe shi da zane mai tsabta don kiyaye su daga bushewa yayin da suke shirya sauran abubuwan da ke cikin dumplings.

Cook da Dumplings

1. Shirya sahihi don motsawa. Sana dumplings a cikin batches, a kan wani kayan mai mai laushi, har sai mai kwakwalwa ya wuce kuma shrimp ya bayyana dan kadan orange (minti 13 zuwa 15).
2. Ku bauta wa gow tare da mai zafi mai da / ko soy sauce don dipping.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	89
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	55 MG
Sodium	157 MG
Carbohydrates	13 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)