Gurasar yisti mai yisti ta Croatians da Slovenes a lokacin Easter shine sanca ko sirnica (ko da yake a Bosnia da sauran wurare a cikin Balkans, sirnica ne cakuda filo pie). An sau da yawa an shirya shi da raisins ko citron kuma yana zagaye da siffar. Wasu masu dafa su yada sukari a kan saman kafin yin burodi. Ƙananan launi, tare da wasu abubuwan alamomi, ana sanya su a cikin kwandon abinci na Easter don a yi albarka a ranar Asabar da ta wuce ranar Asabar. Bugu da ƙari, idan kuna jin dadin wannan, za mu bayar da shawarar ƙoƙarin ƙoƙarin hannunku a kyautar gurasa na Croatian a Easter shine Gurasar Gurasar Gurasar Gurasa ko Primorski Uskrsne Bebe .
Abin da Kayi Bukatar
- Ga Gurasa:
- 2 tablespoons aiki busassun yisti
- 1 tablespoon sukari
- 4 ounci na madara mai madara
- 4 raisins (duhu ko haske)
- 2 tablespoons Croatian innabi brandy ( rakija komovica ) ko plum brandy ( slivovitz )
- 5 kofuna waɗanda duk-manufa gari
- 5 ounci man shanu mai sanyi (yanke zuwa guda)
- 7 oganci sukari
- 4 manyan
- kwai yolks
- 2 teaspoons orange
- zest
- 2 teaspoons lemun tsami zest
- 1 tablespoon vanilla
- Ga Egg Wash:
- 1 manyan ƙwaiye kwai
- Yancin Garnish: sprinkling na sukari sugar
Yadda za a yi shi
- A cikin karamin kwano ko auna kofin, hada yisti, 1 tablespoon sukari da 4 ounces dumi madara. Jira tare da cokali mai yatsa, rufe da kuma ajiye su zama foamy. A halin yanzu, a cikin karamin kwalliya, hada raisins da innabi da kuma ajiye su.
- A cikin babban kwano ko kuma mai daidaitawa mai kwakwalwa wanda ya dace da abin da aka haƙa, ku yanke man shanu mai sanyi a cikin gari har sai da sakamakon da ya yi. Sauya zuwa ƙuƙwalwar kullu ƙugiya (ko knead da hannu) kuma ƙara 7 inuwa sugar, kwai yolks, cakuda yisti, zests, da vanilla. Knead a kan matsakaici matsakaicin har sai da kullu cikin siffofi. Ƙara raisins da ruwa mai laushi, kuma ci gaba da knead a kan ƙananan gudu har sai an raba raisins a kowane lokaci kuma kullu yana da santsi. Ƙara karin madara mai dumi idan yayi bushe ko fiye gari idan ma rigar. Cire ƙasa da tarnaƙi kuma ku rufe tasa da greased filastik kunsa kuma bari tashi a wuri dumi har sai ninki biyu a size. Wannan zai iya ɗaukar har zuwa 2 hours.
- Lokacin da kullu ya ninki biyu, tofa shi kuma ya juya shi a kan aikin farfadowa mai sauƙi. Raba kullu a cikin rabin da kuma siffar kowannensu a cikin gurasa. Sanya kowane gurasa a kan gilashin gurasa ta launi, da wuri mai kyau. Tare da rufe greased filastik kunsa kuma bari tashi har sau biyu a size. Wannan zai iya ɗaukar har zuwa 2 hours.
- Yanke da tanda zuwa 375 digiri. Cire sama da gurasa da gurasar nama. Sa'an nan kuma, ta yin amfani da yatsun gashi, a yanka mai zurfi "X a saman don samar da siffar giciye. akalla 190 digiri a lokacin da aka shiga cikin tsakiyar gurasa. Cire daga tanda da kuma daga cikin kwanon rufi, da kuma kwantar da hankali a kan tarkon waya.