Duk wanda ya taba yin bikin haihuwar ranar haihuwar ranar haihuwar a cikin gidan Holland ko gida zai gane slagroomtaart , wani lokaci na musamman da aka ba da shi na yin amfani da launi mai haske, kamar yadda ya kamata, da kuma 'ya'yan itace. Don yanke ta cikin arziki, muna so mu yi amfani da 'ya'yan itatuwa, kamar raspberries da redcurrants, a tsakanin tsakanin layukan cake da cream.
Wannan girke- girbin slagroomtaart , daga littafin littafi na De Banketbakker , an daidaita shi kuma an fassara shi don wannan shafin kuma ya sake buga shi tare da izinin mai wallafa. Duk da yake mun canza girke-girke zuwa ma'auni na Amurka, wannan tsari ne na patissier, kuma za ku sami sakamako mafi kyau ta hanyar amfani da ma'aunin abinci da ma'auni na asali na Turai (a cikin shafuka).
Abin da Kayi Bukatar
- Ga Apricot Purée:
- 1 2/3 kofin (250 g) dried apricots
- 1 kofin (250 g) ruwa
- 1 gwaninta kofin (175 g) jelly sugar ( geleisuiker ), duba Tips
- 1 gwargwadon iko (175 g) granulated sukari
- Ga Cake ( Kapsel ):
- 4 qwai
- Gwangwani gishiri
- 1/2 kofin (100 g) granulated sukari
- 1 1/2 tsp (5 g) lemun tsami zest
- 1 kofin (90 g) gari
- 3 tsp (10 g) cornstarch (masara gari / maizena)
- Ga Almond Flakes (Zabin):
- 1/2 kofin (100 g) granulated sukari
- 1 kofin (100 g) aski almonds
- 1 kwai (zaka buƙatar 1/2 na kwai fararen kawai)
- Ga Kyaftin da Aka Tashi:
- 2 kofuna (1 pint / 500 g) nauyi cream
- 1/4 kofin (50 g) superfine (caster) sugar
- Garnish: 'ya'yan itace da dama na zabi
Yadda za a yi shi
- KUMA KUMA KUMA KUMA: Kasa da apricots cikin ruwa don akalla sa'a daya. Ƙara jelly sugar da granulated sukari da kuma kawo wa tafasa. Bada damar dafa don mintuna 2 da purity. Idan purite ya yi tsayi sosai, ya zama ruwan zafi tare da 'yan saukad da ruwa
- YADDA KUMA KUMA KASA ( kapsel ): Yarda da tanda zuwa 356 digiri F (180 digiri C). Whisk da qwai, gishiri, sukari da lemun tsami a cikin tukunyar jirgi guda biyu har sai haske da ruffy. Sake da gari da masara da kuma ninka a cikin cakuda. Man shafawa mai zane-zane mai inganci 10 x 2-inci (25 x 5cm) tare da man shanu da kuma zubar da batter cikin shi. Gasa burodin na minti 25 (ko har sai an saka skewer mai tsabta). Cire daga cikin tanda kuma ba da damar kwantar da shi a kan kwandon abinci. Da zarar an sanyaya ruwan, sai a yanka soso na soso (a fili) a cikin uku ko da yadudduka.
- YADDA YAKE ALMONDS DA KASA KASA (zaɓi): Yi amfani da tanda zuwa digiri 320 na F (160 digiri C). Haɗa almond flakes, sugar da kwai fari. Yada a kan takarda mai greased da yisti a cikin tanda na minti 20, ko har sai da zinariya. Izinin kwantar.
- KUMA KUMA KUMA KUMA: A cikin tanda mai tsabta, tayar da kirim da sukari har sai ya zama kulluka.
- YADDA ZA KAMATA DA KARANTA: Slather da kasan bayanan da aka yi da cake tare da rufewar ƙuƙwalwa mai tsabta. Rufe shi da wani launi na 'ya'yan itace. Yanzu sanya matsayi na biyu na cake a saman. Yi wanka da wannan zane-zane da kimanin 2/3 kofin (150 g) na apricot purée. Sanya lakabin karshe na cake a saman. Rufe saman da ɓangarori na cake tare da tsinkayyen tsumma. Yin amfani da gurasar faski tare da babban bututun star, yi ado saman cake tare da tumed rosettes na sauran kirim da 'ya'yan itace sabo, da kuma bangarorin da cake tare da toasted almond flakes.
Tips
- Yelly sugar (wanda ake kira jellifying sugar, jam sugar ko gelling sugar, kiyaye sukari ko geleisuiker a cikin Yaren mutanen Holland), shi ne sukari sugar wanda ya ƙunshi (fruit) pectin da citric ko tartaric acid. Ana amfani dashi akai don yin jellies / jams. Idan ba za ku iya samunsa ba, kuyi gwargwadon jelly ta hanyar ƙara pectin da aka gina a gwargwadon gwargwadon gwargwado, ko yin amfani da geleisuiker daga shafukan intanet da ke sayar da kayan kasuwa na Holland.
- Gurasar gurasa ta yi amfani da shi a yayin da aka yanke cake a cikin korafi.
- Har ila yau, sanannun suna Moscovisch gebak a cikin Yaren mutanen Holland, Holtkamp's cake cake yana da haske mai haske da iska, sabõda haka, saman layers ba auna ƙasa da layers. Wannan girke-girke za a iya dogara ga sauran wuri, irin su mocha cake kuma a matsayin tushe don kayan zane irin su trifles (gwada yin amfani da shi don wannan mahimman kayan girke-girke ).
- Yi ado da cake tare da 'ya'yan itace da' ya'yan itace, kwayoyi ko adana kayan cinye cakulan, ko yin naman alade da kayan cakulan, irin su cakulan wardi ko cakulan ganye .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 495 |
| Total Fat | 24 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 132 MG |
| Sodium | 188 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |