Karidopita: Gyada Gyada Girka

Karidopita (kah-ree-THOH-pee-tah) wani m da flavorful irin goro cake da aka flavored da kirfa da kuma wanke a cikin mai dadi syrup. Abin kyama ne mai girma don yin gaba saboda zai kiyaye shi sosai kuma a dakin da zafin jiki.

Wannan girke-girke yana kira ga gari mai tasowa tare da yin burodi da soda, wanda zai iya zama m, amma yana aiki sosai, samar da haske da iska mai iska.

Abin da Kayi Bukatar

• Ga Cake:
• 7 qwai masu yawa
• 1 kofin kayan lambu mai
• 1/2 kofin madara
• 2 kofuna waɗanda sukari
• 2 tablespoons brandy ko cognac
• Zest of 1 lemun tsami
• 2 teaspoons ƙasa kirfa
• 1/8 teaspoon ƙasa cloves
• 3 1/2 kofuna
• karfin gari mai tasowa
• 2 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• 1 kofin walnuts, ƙasa mai laushi (ƙari ga topping idan ake so)
• Ga syrup:
• 2 kofuna waɗanda sukari
• 2 1/2 kofuna waɗanda ruwa
• 1 ƙananan yanki kirfa sanda
• Juice na 1/2 lemun tsami, rauni

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F. Man shafawa da gari a 9x12 rectangular yin burodi kwanon rufi ko kuma irin wannan sized zagaye kwanon rufi. (Idan kuna so, za ku iya layi kasan da kwanon rufi tare da takarda domin ya fi sauƙi don cire fayiloli.)
2. A cikin babban kwano, ta amfani da na'urar lantarki ta buge qwai har sai sun kasance launin launi mai haske, kimanin minti 5. Ƙara man fetur, madara, da sukari kuma haɗuwa da kyau. Ƙara alaƙa, lemon zest, kirfa, da kuma cloves da kuma haɗe har sai an kafa shi kawai.

1. A cikin tasa guda, ka janye gari tare da gurasar dafa da soda.
2. Tare da mahaɗin da ke cikin mafi saurin gudu, shigar da cakuda gari a cikin batter. Sanya a cikin ƙasa walnuts da kuma kashe mai haɗin gwiwar idan an haɗa nauyin sinadaran.
3. Zuba batter cake a cikin kwanon burodin da aka shirya da kuma gasa tsawon minti 35 zuwa 40, ko kuma har sai mai jarrabawar da aka saka a cikin tsakiyar cake ya fita.
4. Yayinda cake yake yin burodi, shirya syrup. A matsakaiciyar saucepan, ƙara sukari, ruwa, da igiyar kirwan kuma kawo zuwa wani tafasa mai zurfi.
5. An rufe Simmer na minti 10 har sai syrup ya kara dan kadan. Cire daga zafin rana, cire igiyar kirfa, da kuma motsa cikin ruwan 'ya'yan lemun tsami.
6. Yarda da syrup don kwantar da dakin zafin jiki. Cire cake daga tanda kuma a hankali zuba ruwan syrup mai sanyaya a kan dakin dumi.
7. Wannan nau'i na al'ada ne da aka fi sani da walnuts da yawa, amma wannan yana da zaɓi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	228
Total Fat	15 g
Fat Fat	2 g
Fat maras nauyi	8 g
Cholesterol	61 MG
Sodium	178 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)