"A cikin fall, a lokacin da apples suna da kyan gani kuma mai dadi, na mayar da su a cika ga babba babba don bikin Sabuwar Shekarar Yahudawa, Rosh Hashanah . apples da kuma yin wannan a kowane lokaci na shekara.A kullu shi ne sauƙaƙƙen version na wanda na yi amfani da Breads Bakery da Lehamim Bakery, amma har yanzu yana sa mai arziki da kuma babba babka. "
An sake yin amfani da girke tare da izini. An cire daga Breaking Breads: Wani Sabon Duniya na Isra'ila Baking by Uri Scheft (Artisan Books). Copyright © 2016.
Abin da Kayi Bukatar
- Ga Kullu:
- ½ teaspoon cire vanilla
- 120 grams (½ kofin) dukan madara (a dakin da zazzabi)
- 20 grams (2½ tablespoons)
- sabon yisti ko 6 grams (2 teaspoons) mai yisti mai yisti mai yisti
- 280 grams (2¼ kofuna waɗanda) gari-manufa gari (sifted, 11.7%), da karin don dusting, kneading, da kuma siffar
- 220 grams (2 kofuna waɗanda da 2 tablespoons) fasara ko cake gari (sifted, 8.5 zuwa 9%)
- 2 qwai masu yawa
- 75 grams (1/3 kofin) granulated sukari
- Babban tsunkule lafiya gishiri
- 80 grams (5 tablespoons da 1 teaspoon) unsalted man shanu (a dakin da zazzabi)
- Ga Ciko:
- 45 grams (3 tablespoons) man shanu maras gari (a dakin da zafin jiki), da karin don kwanon rufi
- 100 grams (1/2 kofin) granulated sukari
- 4 Golden Delicious apples, peeled, halved, cored, da kuma sliced 1/8 inch lokacin farin ciki
- ½ vanilla wake, ya tsallake tsawonwise don nunawa da tsaba
- Lemon zest grated daga 1 lemun tsami
- Lemon ruwan 'ya'yan itace daga 1 lemun tsami
- Ga Egg Wash da Topping:
- 1 babban kwai
- 1 tablespoon ruwa
- Gwangwani na lafiya gishiri
- 275 grams (2 ¾ kofuna waɗanda) sliced almonds
- Ga Simple Syrup:
- 160 grams (3/4 kofin da 1 tablespoon) granulated sukari
- 120 grams (1/2 kofin) ruwa
Yadda za a yi shi
1. Yi kullu: Whisk da vanilla a cikin madara a cikin kwano na mai kwakwalwa wanda aka haɗa da ƙuƙwalwar kullu. Yi amfani da yatsa ko yatsunsu don yada yisti a cikin madara. Sa'an nan kuma, a cikin wannan tsari, ƙara hatsi, qwai, sukari, gishiri, kuma a karshe man shanu a kananan pinches.
2. Mix a kan mafi ƙasƙanci gudu, dakatar da mahaɗin don kwashe ƙasa da ƙananan tasa kamar yadda ake buƙata, kuma don cire kullu da ƙuƙwalwa kamar yadda ya tara a can kuma ya rabu da shi don haka ya haɗu da juna, har sai kullu ya yi kyau hade, kimanin minti 2 (ba zai zama santsi) ba.
Idan kullu ya bushe sosai, ƙara karin madara, 1 teaspoon a lokaci guda; idan kullu ya dubi rigar, ƙara ƙarin gari gari, 1 teaspoon a wani lokaci, har sai kullu ya zo tare. Ƙara saurin mahaɗi zuwa matsakaici, da kuma haɗuwa har sai kullu ya zama santsi kuma yana da adadi mai kyau, minti 4.
3. Gyara da kuma ninka kullu: Yi tsabta ƙurar aikinka tare da gari ka juya kullu daga saman; ƙananan ƙura a saman kullu da ciki na babban kwano tare da gari. Ɗauki saman ɓangare na kullu da kuma shimfiɗa shi daga gare ku, tearing da kullu. Sa'an nan kuma ninka shi a saman tsakiyar kullu. Bayar da kullu saurin kwata kuma sake maimaitawa, tsage, da ninka. Ci gaba da yin haka har sai kun iya shimfiɗa ƙananan ƙwararriya sosai ba tare da raguwa ba, kimanin minti 5. Sa'an nan kuma amfani da hannayenka don turawa da kuma cire kullu a kan aikin aiki kuma a madauwari motsi don ƙirƙirar mai kyau zagaye na kullu. Sanya kwallon a cikin tudu, ta rufe tasa tare da filastik filastik, kuma saita shi a cikin dakin da zafin jiki tsawon minti 30.
4. Yi da kullu : Ka shirya kullu a wani ɓangaren filastik kuma danna shi a cikin raunin 1-inch-thick rectangle. Kunsa kullu a filastik kunsa kuma refrigerate shi a kalla 1 hour ko har zuwa 24 hours kafin a ci gaba tare da girke-girke.
5. Kufa apples: Narke man shanu a cikin babban skillet a kan matsakaici-zafi. Da zarar man shanu ya narke, kara sukari da kuma dafa, yana motsawa lokaci-lokaci, har sai an narkar da sukari kuma ya fara farawa, 2 zuwa 3 mintuna. Add apples and vanilla bean and cook, stirring sau da yawa, har sai apples zama m, da ruwa dafa shi, da kuma apples fara caramelize , minti 8 zuwa 10.
Canja da apples a cikin kwano, cire vanilla wake, da kuma motsa su a cikin lemon zest da ruwan 'ya'yan itace. Sanya tarin apples a kusa don kwantar da hankali (idan zaka iya kwantar da apples a minti 30 a cikin firiji, yana da kyakkyawan ra'ayi-a gaskiya ma, ana iya cika kumbon ciriya har zuwa kwanaki 5).
6. Gyara gishiri mai laushi: Haske mai tsabta 2 ma'auni (9-by-5-inch) gurasar gurasa tare da man shanu marar yalwa. Cire kullun babba mai sanyi kuma saita shi a kan aikin farfadowa mai sauƙi. Mirgine babba kullu cikin madaidaicin 9-by-24-inch.
7. Cika kullu da raba shi a cikin tube: Yayyafa da apples a ko'ina a kan kullu, barin bangon 1-inch a kasa, sannan kuma mirgine kullu daga sama zuwa sama, ya zama mai ƙananan cylinder. Sanya Silinda, rike daya daga ƙarshen kowane hannu, kuma ya shimfiɗa shi da hankali. Yin amfani da wutsiyar burodi, a raba shi cikin silinda zuwa cikin bariki don haka kana da cikakkun sassan 4.
8. Saukantar da tube don yin babkas: Ɗauki guda biyu na kullu, ɗaga ɗayan ɗayan don kirkiro X, kuma ya juya iyaka tare kamar zaren a kan zane don haka kana da akalla 2 maɓalli a kowace gefen X Yi maimaita tare da sauran ragowar.
5. Bari hujjar babkas: Sanya kowane babba a cikin kwandon abinci. Rufe pans tare da tawul ɗin ɗakin da aka bushe ya kuma ajiye su a cikin dumi, kyauta marar tushe har sai kullu ya kai 1 zuwa 2 inci a sama da gwanon kwanon rufi kuma yana da taushi da jiggly zuwa taba, 1½ zuwa 2 hours, dangane a kan yadda dakin dakinka yake.
6. Yi amfani da tanda zuwa 350 ° F.
7. Gasa da babkas: Yi wanka ta wanka ta hanyar shukar da kwai, da ruwa, da gishiri a cikin karamin kwano.
Cire kowanne daga cikin babkas tare da wanke wanke sannan ku yayyafa su da kariminci tare da almonds. Gasa har sai da launin ruwan kasa, 20 zuwa 25 da minti, da kuma ɗaure su da kayan aluminum idan sun fara samun duhu.
8. A halin yanzu, sanya syrup mai sauƙi: Haɗuwa da sukari da ruwa a cikin karamin saucepan kuma kawo wa tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici-low kuma simmer, stirring lokaci-lokaci don soke sukari. Kashe zafi kuma ya ajiye syrup don kwantar da shi.
9. Cire pans daga cikin tanda kuma, yayin da babkas har yanzu zafi, goga fi tare da sauki syrup. Da zarar babba ya warke gaba daya, juya su daga cikin tasoshin abinci, yanki, da kuma hidima.